Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lima beans
versus
peas
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lima beans and peas:
Lima bean is high in calories and pea has 28% less calories than lima bean - lima bean has 113 calories per 100 grams and pea has 81 calories.
For macronutrient ratios, lima beans is similar to peas for protein, carbs and fat. Lima beans has a macronutrient ratio of 23:70:7 and for peas, 26:70:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Lima Beans | Peas | |
---|---|---|
Protein | 23% | 26% |
Carbohydrates | 70% | 70% |
Fat | 7% | 4% |
Alcohol | ~ | ~ |
Lima beans and peas contain similar amounts of carbs - lima bean has 20.2g of total carbs per 100 grams and pea has 14.5g of carbohydrates.
Both lima beans and peas are high in dietary fiber. Pea has 16% more dietary fiber than lima bean - lima bean has 4.9g of dietary fiber per 100 grams and pea has 5.7g of dietary fiber.
Lima bean has 74% less sugar than pea - lima bean has 1.5g of sugar per 100 grams and pea has 5.7g of sugar.
Lima beans and peas contain similar amounts of protein - lima bean has 6.8g of protein per 100 grams and pea has 5.4g of protein.
Both lima beans and peas are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and pea has 0.07g of saturated fat.
Both lima beans and peas are high in Vitamin C. Pea has 71% more Vitamin C than lima bean - lima bean has 23.4mg of Vitamin C per 100 grams and pea has 40mg of Vitamin C.
Pea has 280% more Vitamin A than lima bean - lima bean has 10ug of Vitamin A per 100 grams and pea has 38ug of Vitamin A.
Lima beans and peas contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and pea has 0.13mg of Vitamin E.
Lima beans and peas contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and pea has 24.8ug of Vitamin K.
Lima bean has more pantothenic acid. Both lima beans and peas contain significant amounts of thiamin, riboflavin, niacin, Vitamin B6 and folate.
Lima Beans | Peas | |
---|---|---|
Thiamin | 0.217 MG | 0.266 MG |
Riboflavin | 0.103 MG | 0.132 MG |
Niacin | 1.474 MG | 2.09 MG |
Pantothenic acid | 0.247 MG | 0.104 MG |
Vitamin B6 | 0.204 MG | 0.169 MG |
Folate | 34 UG | 65 UG |
Lima bean has 36% more calcium than pea - lima bean has 34mg of calcium per 100 grams and pea has 25mg of calcium.
Lima bean is an excellent source of iron and it has 114% more iron than pea - lima bean has 3.1mg of iron per 100 grams and pea has 1.5mg of iron.
Both lima beans and peas are high in potassium. Lima bean has 91% more potassium than pea - lima bean has 467mg of potassium per 100 grams and pea has 244mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Lima Beans | Peas | |
---|---|---|
beta-carotene | 126 UG | 449 UG |
alpha-carotene | ~ | 21 UG |
lutein + zeaxanthin | ~ | 2477 UG |
For omega-3 fatty acids, lima bean has more alpha linoleic acid (ALA) than pea per 100 grams.
Lima Beans | Peas | |
---|---|---|
alpha linoleic acid | 0.136 G | 0.035 G |
Total | 0.136 G | 0.035 G |
Comparing omega-6 fatty acids, both lima beans and peas contain significant amounts of linoleic acid.
Lima Beans | Peas | |
---|---|---|
linoleic acid | 0.283 G | 0.152 G |
Total | 0.283 G | 0.152 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lima Beans or Peas .
Note: The specific food items compared are: Lima Beans (Lima beans, immature seeds, raw) and Peas (Peas, green, raw) .
Lima Beans g
()
|
Daily Values (%) |
Peas g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||