Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
raw pork
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in raw pork and lima beans:
Both raw pork and lima beans are high in calories. Raw pork has 133% more calories than lima bean - raw pork has 263 calories per 100 grams and lima bean has 113 calories.
For macronutrient ratios, raw pork is much lighter in carbs, much heavier in fat and similar to lima beans for protein. Raw pork has a macronutrient ratio of 26:0:74 and for lima beans, 23:70:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Raw Pork | Lima Beans | |
---|---|---|
Protein | 26% | 23% |
Carbohydrates | ~ | 70% |
Fat | 74% | 7% |
Alcohol | ~ | ~ |
Raw pork has less carbohydrates than lima bean - lima bean has 20.2g of total carbs per 100 grams and raw pork does not contain significant amounts.
Lima bean is an excellent source of dietary fiber and it has more dietary fiber than raw pork - lima bean has 4.9g of dietary fiber per 100 grams and raw pork does not contain significant amounts.
Raw pork has less sugar than lima bean - lima bean has 1.5g of sugar per 100 grams and raw pork does not contain significant amounts.
Raw pork is an excellent source of protein and it has 147% more protein than lima bean - raw pork has 16.9g of protein per 100 grams and lima bean has 6.8g of protein.
Raw pork is high in saturated fat and lima bean has 97% less saturated fat than raw pork - raw pork has 7.9g of saturated fat per 100 grams and lima bean has 0.2g of saturated fat.
Lima bean has less cholesterol than raw pork - raw pork has 72mg of cholesterol per 100 grams and lima bean does not contain significant amounts.
Lima bean is an excellent source of Vitamin C and it has 32 times more Vitamin C than raw pork - raw pork has 0.7mg of Vitamin C per 100 grams and lima bean has 23.4mg of Vitamin C.
Raw pork and lima beans contain similar amounts of Vitamin A - raw pork has 2ug of Vitamin A per 100 grams and lima bean has 10ug of Vitamin A.
Lima beans and raw pork contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and raw pork does not contain significant amounts.
Lima bean has more Vitamin K than raw pork - lima bean has 5.6ug of Vitamin K per 100 grams and raw pork does not contain significant amounts.
Raw pork has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B12, however, lima bean contains more folate. Both raw pork and lima beans contain significant amounts of Vitamin B6.
Raw Pork | Lima Beans | |
---|---|---|
Thiamin | 0.732 MG | 0.217 MG |
Riboflavin | 0.235 MG | 0.103 MG |
Niacin | 4.338 MG | 1.474 MG |
Pantothenic acid | 0.668 MG | 0.247 MG |
Vitamin B6 | 0.383 MG | 0.204 MG |
Folate | 5 UG | 34 UG |
Vitamin B12 | 0.7 UG | ~ |
Lima bean has 143% more calcium than raw pork - raw pork has 14mg of calcium per 100 grams and lima bean has 34mg of calcium.
Lima bean is an excellent source of iron and it has 257% more iron than raw pork - raw pork has 0.88mg of iron per 100 grams and lima bean has 3.1mg of iron.
Both raw pork and lima beans are high in potassium. Lima bean has 63% more potassium than raw pork - raw pork has 287mg of potassium per 100 grams and lima bean has 467mg of potassium.
For omega-3 fatty acids, both raw pork and lima beans contain significant amounts of alpha linoleic acid (ALA).
Raw Pork | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.07 G | 0.136 G |
Total | 0.07 G | 0.136 G |
Comparing omega-6 fatty acids, raw pork has more linoleic acid than lima bean per 100 grams.
Raw Pork | Lima Beans | |
---|---|---|
linoleic acid | 1.67 G | 0.283 G |
other omega 6 | 0.08 G | ~ |
Total | 1.75 G | 0.283 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Raw Pork or Lima Beans .
Note: The specific food items compared are: Raw Pork (Pork, fresh, ground, raw) and Lima Beans (Lima beans, immature seeds, raw) .
Raw Pork g
()
|
Daily Values (%) |
Lima Beans g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||