Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
lima beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and lima beans:
Lima bean is high in calories and shrimp has 37% less calories than lima bean - lima bean has 113 calories per 100 grams and shrimp has 71 calories.
Shrimp | Lima Beans | |
---|---|---|
Protein | 81% | 23% |
Carbohydrates | 5% | 70% |
Fat | 13% | 7% |
Alcohol | ~ | ~ |
Shrimp has 21.1 times less carbohydrates than lima bean - lima bean has 20.2g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Lima bean is an excellent source of dietary fiber and it has more dietary fiber than shrimp - lima bean has 4.9g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Shrimp has less sugar than lima bean - lima bean has 1.5g of sugar per 100 grams and shrimp does not contain significant amounts.
Shrimp is an excellent source of protein and it has 99% more protein than lima bean - lima bean has 6.8g of protein per 100 grams and shrimp has 13.6g of protein.
Both lima beans and shrimp are low in saturated fat - lima bean has 0.2g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and lima beans are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and lima bean does not contain significant amounts.
Lima bean has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and lima bean does not contain significant amounts.
Lima bean is an excellent source of Vitamin C and it has more Vitamin C than shrimp - lima bean has 23.4mg of Vitamin C per 100 grams and shrimp does not contain significant amounts.
Shrimp has 440% more Vitamin A than lima bean - lima bean has 10ug of Vitamin A per 100 grams and shrimp has 54ug of Vitamin A.
Shrimp and lima beans contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and lima bean does not contain significant amounts.
Lima beans and shrimp contain similar amounts of Vitamin E - lima bean has 0.32mg of Vitamin E per 100 grams and shrimp has 1.3mg of Vitamin E.
Lima beans and shrimp contain similar amounts of Vitamin K - lima bean has 5.6ug of Vitamin K per 100 grams and shrimp has 0.3ug of Vitamin K.
Lima bean has more thiamin and riboflavin, however, shrimp contains more Vitamin B12. Both shrimp and lima beans contain significant amounts of niacin, pantothenic acid, Vitamin B6 and folate.
Shrimp | Lima Beans | |
---|---|---|
Thiamin | 0.02 MG | 0.217 MG |
Riboflavin | 0.015 MG | 0.103 MG |
Niacin | 1.778 MG | 1.474 MG |
Pantothenic acid | 0.31 MG | 0.247 MG |
Vitamin B6 | 0.161 MG | 0.204 MG |
Folate | 19 UG | 34 UG |
Vitamin B12 | 1.11 UG | ~ |
Shrimp is a great source of calcium and it has 59% more calcium than lima bean - lima bean has 34mg of calcium per 100 grams and shrimp has 54mg of calcium.
Lima bean is an excellent source of iron and it has 13 times more iron than shrimp - lima bean has 3.1mg of iron per 100 grams and shrimp has 0.21mg of iron.
Lima bean is an excellent source of potassium and it has 313% more potassium than shrimp - lima bean has 467mg of potassium per 100 grams and shrimp has 113mg of potassium.
For omega-3 fatty acids, lima bean has more alpha linoleic acid (ALA) than shrimp per 100 grams, however, shrimp contains more dha and epa than lima bean per 100 grams.
Shrimp | Lima Beans | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.136 G |
DHA | 0.07 G | ~ |
EPA | 0.068 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.15 G | 0.136 G |
Comparing omega-6 fatty acids, lima bean has more linoleic acid than shrimp per 100 grams.
Shrimp | Lima Beans | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 0.095 G | 0.283 G |
Total | 0.101 G | 0.283 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Shrimp or Lima Beans .
Note: The specific food items compared are: Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) and Lima Beans (Lima beans, immature seeds, raw) .
Shrimp g
()
|
Daily Values (%) |
Lima Beans g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||