Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
lime
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and lime:
Lime has 66% less calories than banana - lime has 30 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is similar to lime for protein, carbs and fat. Banana has a macronutrient ratio of 5:93:3 and for lime, 6:90:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Lime | |
---|---|---|
Protein | 5% | 6% |
Carbohydrates | 93% | 90% |
Fat | 3% | 4% |
Alcohol | ~ | ~ |
Lime has 54% less carbohydrates than banana - lime has 10.5g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Both lime and banana are high in dietary fiber. Lime has a little more dietary fiber (8%) than banana by weight - lime has 2.8g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Lime has 6.2 times less sugar than banana - lime has 1.7g of sugar per 100 grams and banana has 12.2g of sugar.
Lime and banana contain similar amounts of protein - lime has 0.7g of protein per 100 grams and banana has 1.1g of protein.
Both lime and banana are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Lime is an excellent source of Vitamin C and it has 234% more Vitamin C than banana - lime has 29.1mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Lime and banana contain similar amounts of Vitamin A - lime has 2ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
Lime and banana contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Lime and banana contain similar amounts of Vitamin K - lime has 0.6ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Banana has more riboflavin, niacin, Vitamin B6 and folate. Both banana and lime contain significant amounts of thiamin and pantothenic acid.
Banana | Lime | |
---|---|---|
Thiamin | 0.031 MG | 0.03 MG |
Riboflavin | 0.073 MG | 0.02 MG |
Niacin | 0.665 MG | 0.2 MG |
Pantothenic acid | 0.334 MG | 0.217 MG |
Vitamin B6 | 0.367 MG | 0.043 MG |
Folate | 20 UG | 8 UG |
Lime has 560% more calcium than banana - lime has 33mg of calcium per 100 grams and banana has 5mg of calcium.
Lime and banana contain similar amounts of iron - lime has 0.6mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 251% more potassium than lime - lime has 102mg of potassium per 100 grams and banana has 358mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both banana and lime contain significant amounts of beta-carotene.
Banana | Lime | |
---|---|---|
beta-carotene | 26 UG | 30 UG |
alpha-carotene | 25 UG | ~ |
lutein + zeaxanthin | 22 UG | ~ |
For omega-3 fatty acids, both banana and lime contain significant amounts of alpha linoleic acid (ALA).
Banana | Lime | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.019 G |
Total | 0.027 G | 0.019 G |
Comparing omega-6 fatty acids, both banana and lime contain small amounts of linoleic acid.
Banana | Lime | |
---|---|---|
linoleic acid | 0.046 G | 0.036 G |
Total | 0.046 G | 0.036 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Banana or Lime .
Banana g
()
|
Daily Values (%) |
Lime g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||