Blackberry vs. Lime

Nutrition comparison of Blackberry and Lime


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of blackberry versus lime (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in blackberry and lime:

  • Both lime and blackberry are high in Vitamin C and dietary fiber.
  • Blackberry has more niacin and folate.
Detailed nutritional comparison of blackberry and lime is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Blackberry (Blackberries, raw) and Lime (Limes, raw) . Have a correction or suggestions? Shoot us an email.


Image of Blackberry src
Image of Lime src

Calories and Carbs

calories

Lime and blackberry contain similar amounts of calories - lime has 30 calories per 100 grams and blackberry has 43 calories.

For macronutrient ratios, blackberry is heavier in protein, lighter in carbs and heavier in fat compared to lime per calorie. Blackberry has a macronutrient ratio of 12:79:9 and for lime, 6:90:4 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Blackberry Lime
Protein 12% 6%
Carbohydrates 79% 90%
Fat 9% 4%
Alcohol ~ ~

carbohydrates

Lime and blackberry contain similar amounts of carbs - lime has 10.5g of total carbs per 100 grams and blackberry has 9.6g of carbohydrates.

dietary fiber

Both lime and blackberry are high in dietary fiber. Blackberry has 89% more dietary fiber than lime - lime has 2.8g of dietary fiber per 100 grams and blackberry has 5.3g of dietary fiber.

sugar

Lime and blackberry contain similar amounts of sugar - lime has 1.7g of sugar per 100 grams and blackberry has 4.9g of sugar.

Protein

protein

Lime and blackberry contain similar amounts of protein - lime has 0.7g of protein per 100 grams and blackberry has 1.4g of protein.

Fat

saturated fat

Both lime and blackberry are low in saturated fat - lime has 0.02g of saturated fat per 100 grams and blackberry has 0.01g of saturated fat.

Vitamins

Vitamin C

Both lime and blackberry are high in Vitamin C. Lime has 39% more Vitamin C than blackberry - lime has 29.1mg of Vitamin C per 100 grams and blackberry has 21mg of Vitamin C.

Vitamin A

Lime and blackberry contain similar amounts of Vitamin A - lime has 2ug of Vitamin A per 100 grams and blackberry has 11ug of Vitamin A.

Vitamin E

Lime and blackberry contain similar amounts of Vitamin E - lime has 0.22mg of Vitamin E per 100 grams and blackberry has 1.2mg of Vitamin E.

Vitamin K

Lime and blackberry contain similar amounts of Vitamin K - lime has 0.6ug of Vitamin K per 100 grams and blackberry has 19.8ug of Vitamin K.

The B Vitamins

Blackberry has more niacin and folate. Both blackberry and lime contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.

Blackberry Lime
Thiamin 0.02 MG 0.03 MG
Riboflavin 0.026 MG 0.02 MG
Niacin 0.646 MG 0.2 MG
Pantothenic acid 0.276 MG 0.217 MG
Vitamin B6 0.03 MG 0.043 MG
Folate 25 UG 8 UG

Minerals

calcium

Lime and blackberry contain similar amounts of calcium - lime has 33mg of calcium per 100 grams and blackberry has 29mg of calcium.

iron

Lime and blackberry contain similar amounts of iron - lime has 0.6mg of iron per 100 grams and blackberry has 0.62mg of iron.

potassium

Blackberry has 59% more potassium than lime - lime has 102mg of potassium per 100 grams and blackberry has 162mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Blackberry Lime
kaempferol 0.27 mg ~
myricetin 0.67 mg ~
Quercetin 3.58 mg 0.4 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Blackberry Lime
beta-carotene 128 UG 30 UG
lutein + zeaxanthin 118 UG ~

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, blackberry has more alpha linoleic acid (ALA) than lime per 100 grams.

Blackberry Lime
alpha linoleic acid 0.094 G 0.019 G
Total 0.094 G 0.019 G

omega 6s

Comparing omega-6 fatty acids, blackberry has more linoleic acid than lime per 100 grams.

Blackberry Lime
linoleic acid 0.186 G 0.036 G
Total 0.186 G 0.036 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Blackberry or Lime .

Note: The specific food items compared are: Blackberry (Blackberries, raw) and Lime (Limes, raw) .

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FAQ

Does lime or blackberry contain more calories in 100 grams?
Lime and blackberry contain similar amounts of calories - lime has 30 calories in 100g and blackberry has 43 calories.

Does lime or blackberry have more carbohydrates?
By weight, lime and blackberry contain similar amounts of carbs - lime has 10.5g of carbs for 100g and blackberry has 9.6g of carbohydrates.