Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
lotus seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and lotus seeds:
Lotus seed is high in calories and milk has 85% less calories than lotus seed - lotus seed has 332 calories per 100 grams and milk has 50 calories.
Milk | Lotus Seeds | |
---|---|---|
Protein | 26% | 18% |
Carbohydrates | 38% | 76% |
Fat | 36% | 5% |
Alcohol | ~ | ~ |
Lotus seed is high in carbohydrates and milk has 93% less carbohydrates than lotus seed - lotus seed has 64.5g of total carbs per 100 grams and milk has 4.8g of carbohydrates.
Lotus seed has less sugar than milk - milk has 5.1g of sugar per 100 grams and lotus seed does not contain significant amounts.
Lotus seed is an excellent source of protein and it has 367% more protein than milk - lotus seed has 15.4g of protein per 100 grams and milk has 3.3g of protein.
Lotus seeds and milk contain similar amounts of saturated fat - lotus seed has 0.33g of saturated fat per 100 grams and milk has 1.3g of saturated fat.
Both milk and lotus seeds are low in trans fat - milk has 0.09g of trans fat per 100 grams and lotus seed does not contain significant amounts.
Both milk and lotus seeds are low in cholesterol - milk has 8mg of cholesterol per 100 grams and lotus seed does not contain significant amounts.
Milk and lotus seeds contain similar amounts of Vitamin C - milk has 0.2mg of Vitamin C per 100 grams and lotus seed does not contain significant amounts.
Milk has 17 times more Vitamin A than lotus seed - lotus seed has 3ug of Vitamin A per 100 grams and milk has 55ug of Vitamin A.
Milk has more Vitamin D than lotus seed - milk has 49iu of Vitamin D per 100 grams and lotus seed does not contain significant amounts.
Milk and lotus seeds contain similar amounts of Vitamin E - milk has 0.03mg of Vitamin E per 100 grams and lotus seed does not contain significant amounts.
Milk and lotus seeds contain similar amounts of Vitamin K - milk has 0.2ug of Vitamin K per 100 grams and lotus seed does not contain significant amounts.
Lotus seed has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, milk contains more Vitamin B12. Both milk and lotus seeds contain significant amounts of riboflavin.
Milk | Lotus Seeds | |
---|---|---|
Thiamin | 0.039 MG | 0.64 MG |
Riboflavin | 0.185 MG | 0.15 MG |
Niacin | 0.092 MG | 1.6 MG |
Pantothenic acid | 0.356 MG | 0.851 MG |
Vitamin B6 | 0.038 MG | 0.629 MG |
Folate | 5 UG | 104 UG |
Vitamin B12 | 0.53 UG | ~ |
Both lotus seeds and milk are high in calcium. Lotus seed has 36% more calcium than milk - lotus seed has 163mg of calcium per 100 grams and milk has 120mg of calcium.
Lotus seed is an excellent source of iron and it has 175 times more iron than milk - lotus seed has 3.5mg of iron per 100 grams and milk has 0.02mg of iron.
Lotus seed is an excellent source of potassium and it has 877% more potassium than milk - lotus seed has 1368mg of potassium per 100 grams and milk has 140mg of potassium.
For omega-3 fatty acids, lotus seed has more alpha linoleic acid (ALA) than milk per 100 grams.
Milk | Lotus Seeds | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.102 G |
Total | 0.008 G | 0.102 G |
Comparing omega-6 fatty acids, lotus seed has more linoleic acid than milk per 100 grams.
Milk | Lotus Seeds | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.062 G | 1.064 G |
Total | 0.066 G | 1.064 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Milk or Lotus Seeds .
Note: The specific food items compared are: Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) and Lotus Seeds (Seeds, lotus seeds, dried) .
Milk g
()
|
Daily Values (%) |
Lotus Seeds g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||