Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
lotus seeds
versus
pumpkin puree
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in lotus seeds and pumpkin puree:
Lotus seed is high in calories and pumpkin puree has 90% less calories than lotus seed - pumpkin puree has 34 calories per 100 grams and lotus seed has 332 calories.
Lotus Seeds | Pumpkin Puree | |
---|---|---|
Protein | 18% | 11% |
Carbohydrates | 76% | 82% |
Fat | 5% | 7% |
Alcohol | ~ | ~ |
Lotus seed is high in carbohydrates and pumpkin puree has 87% less carbohydrates than lotus seed - pumpkin puree has 8.1g of total carbs per 100 grams and lotus seed has 64.5g of carbohydrates.
Pumpkin puree is a great source of dietary fiber and it has more dietary fiber than lotus seed - pumpkin puree has 2.9g of dietary fiber per 100 grams and lotus seed does not contain significant amounts.
Lotus seed has less sugar than pumpkin puree - pumpkin puree has 3.3g of sugar per 100 grams and lotus seed does not contain significant amounts.
Lotus seed is an excellent source of protein and it has 13 times more protein than pumpkin puree - pumpkin puree has 1.1g of protein per 100 grams and lotus seed has 15.4g of protein.
Both pumpkin puree and lotus seeds are low in saturated fat - pumpkin puree has 0.15g of saturated fat per 100 grams and lotus seed has 0.33g of saturated fat.
Pumpkin puree has more Vitamin C than lotus seed - pumpkin puree has 4.2mg of Vitamin C per 100 grams and lotus seed does not contain significant amounts.
Pumpkin puree is an excellent source of Vitamin A and it has 258 times more Vitamin A than lotus seed - pumpkin puree has 778ug of Vitamin A per 100 grams and lotus seed has 3ug of Vitamin A.
Pumpkin puree has more Vitamin E than lotus seed - pumpkin puree has 1.1mg of Vitamin E per 100 grams and lotus seed does not contain significant amounts.
Pumpkin puree has more Vitamin K than lotus seed - pumpkin puree has 16ug of Vitamin K per 100 grams and lotus seed does not contain significant amounts.
Lotus seed has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Lotus Seeds | Pumpkin Puree | |
---|---|---|
Thiamin | 0.64 MG | 0.024 MG |
Riboflavin | 0.15 MG | 0.054 MG |
Niacin | 1.6 MG | 0.367 MG |
Pantothenic acid | 0.851 MG | 0.4 MG |
Vitamin B6 | 0.629 MG | 0.056 MG |
Folate | 104 UG | 12 UG |
Lotus seed is an excellent source of calcium and it has 527% more calcium than pumpkin puree - pumpkin puree has 26mg of calcium per 100 grams and lotus seed has 163mg of calcium.
Lotus seed is an excellent source of iron and it has 154% more iron than pumpkin puree - pumpkin puree has 1.4mg of iron per 100 grams and lotus seed has 3.5mg of iron.
Both pumpkin puree and lotus seeds are high in potassium. Lotus seed has 564% more potassium than pumpkin puree - pumpkin puree has 206mg of potassium per 100 grams and lotus seed has 1368mg of potassium.
For omega-3 fatty acids, lotus seed has more alpha linoleic acid (ALA) than pumpkin puree per 100 grams.
Lotus Seeds | Pumpkin Puree | |
---|---|---|
alpha linoleic acid | 0.102 G | 0.008 G |
Total | 0.102 G | 0.008 G |
Comparing omega-6 fatty acids, lotus seed has more linoleic acid than pumpkin puree per 100 grams.
Lotus Seeds | Pumpkin Puree | |
---|---|---|
linoleic acid | 1.064 G | 0.007 G |
Total | 1.064 G | 0.007 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Lotus Seeds or Pumpkin Puree .
Note: The specific food items compared are: Lotus Seeds (Seeds, lotus seeds, dried) and Pumpkin Puree (Pumpkin, canned, without salt) .
Lotus Seeds g
()
|
Daily Values (%) |
Pumpkin Puree g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||