Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
big mac
versus
macadamia nut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in big mac and macadamia nut:
Both macadamia nut and big mac are high in calories. Macadamia nut has 179% more calories than big mac - macadamia nut has 718 calories per 100 grams and big mac has 257 calories.
For macronutrient ratios, big mac is heavier in protein, much heavier in carbs and much lighter in fat compared to macadamia nut per calorie. Big mac has a macronutrient ratio of 18:31:51 and for macadamia nut, 4:7:89 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Big Mac | Macadamia Nut | |
---|---|---|
Protein | 18% | 4% |
Carbohydrates | 31% | 7% |
Fat | 51% | 89% |
Alcohol | ~ | ~ |
Macadamia nut has 33% less carbohydrates than big mac - macadamia nut has 13.4g of total carbs per 100 grams and big mac has 20.1g of carbohydrates.
Macadamia nut is an excellent source of dietary fiber and it has 400% more dietary fiber than big mac - macadamia nut has 8g of dietary fiber per 100 grams and big mac has 1.6g of dietary fiber.
Macadamia nut and big mac contain similar amounts of sugar - macadamia nut has 4.1g of sugar per 100 grams and big mac has 4g of sugar.
Big mac is a great source of protein and it has 52% more protein than macadamia nut - macadamia nut has 7.8g of protein per 100 grams and big mac has 11.8g of protein.
Macadamia nut is high in saturated fat and big mac has 68% less saturated fat than macadamia nut - macadamia nut has 11.9g of saturated fat per 100 grams and big mac has 3.8g of saturated fat.
Macadamia nut has less cholesterol than big mac - big mac has 36mg of cholesterol per 100 grams and macadamia nut does not contain significant amounts.
Macadamia nut and big mac contain similar amounts of Vitamin C - macadamia nut has 0.7mg of Vitamin C per 100 grams and big mac has 0.4mg of Vitamin C.
Big mac has more Vitamin A than macadamia nut - big mac has 56.5ug of Vitamin A per 100 grams and macadamia nut does not contain significant amounts.
Macadamia nut has more Vitamin E than big mac - macadamia nut has 0.57mg of Vitamin E per 100 grams and big mac does not contain significant amounts.
Macadamia nut has more thiamin, pantothenic acid and Vitamin B6, however, big mac contains more riboflavin, folate and Vitamin B12. Both big mac and macadamia nut contain significant amounts of niacin.
Big Mac | Macadamia Nut | |
---|---|---|
Thiamin | 0.176 MG | 0.71 MG |
Riboflavin | 0.209 MG | 0.087 MG |
Niacin | 3.384 MG | 2.274 MG |
Pantothenic acid | ~ | 0.603 MG |
Vitamin B6 | ~ | 0.359 MG |
Folate | 46 UG | 10 UG |
Vitamin B12 | 0.88 UG | ~ |
Both macadamia nut and big mac are high in calcium. Big mac has 66% more calcium than macadamia nut - macadamia nut has 70mg of calcium per 100 grams and big mac has 116mg of calcium.
Macadamia nut is a great source of iron and it has 33% more iron than big mac - macadamia nut has 2.7mg of iron per 100 grams and big mac has 2mg of iron.
Macadamia nut is an excellent source of potassium and it has 101% more potassium than big mac - macadamia nut has 363mg of potassium per 100 grams and big mac has 181mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Big Mac or Macadamia Nut .
Note: The specific food items compared are: Big Mac (McDONALD'S, BIG MAC) and Macadamia Nut (Nuts, macadamia nuts, dry roasted, without salt added) .
Big Mac g
()
|
Daily Values (%) |
Macadamia Nut g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||