Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
maitake mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and maitake mushroom:
White rice is high in calories and maitake mushroom has 76% less calories than white rice - white rice has 130 calories per 100 grams and maitake mushroom has 31 calories.
For macronutrient ratios, white rice is lighter in protein, heavier in carbs and lighter in fat compared to maitake mushroom per calorie. White rice has a macronutrient ratio of 8:91:1 and for maitake mushroom, 20:75:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Maitake Mushroom | |
---|---|---|
Protein | 8% | 20% |
Carbohydrates | 91% | 75% |
Fat | 1% | 5% |
Alcohol | ~ | ~ |
Maitake mushroom has signficantly less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and maitake mushroom has 7g of carbohydrates.
Maitake mushroom is a great source of dietary fiber and it has 800% more dietary fiber than white rice - white rice has 0.3g of dietary fiber per 100 grams and maitake mushroom has 2.7g of dietary fiber.
White rice has less sugar than maitake mushroom - maitake mushroom has 2.1g of sugar per 100 grams and white rice does not contain significant amounts.
White rice and maitake mushroom contain similar amounts of protein - white rice has 2.4g of protein per 100 grams and maitake mushroom has 1.9g of protein.
Both white rice and maitake mushroom are low in saturated fat - white rice has 0.06g of saturated fat per 100 grams and maitake mushroom has 0.03g of saturated fat.
Maitake mushroom is an excellent source of Vitamin D and it has more Vitamin D than white rice - maitake mushroom has 1123iu of Vitamin D per 100 grams and white rice does not contain significant amounts.
Maitake mushroom and white rice contain similar amounts of Vitamin E - maitake mushroom has 0.01mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Maitake mushroom has more riboflavin, however, white rice contains more niacin and folate. Both white rice and maitake mushroom contain significant amounts of thiamin, pantothenic acid and Vitamin B6.
White Rice | Maitake Mushroom | |
---|---|---|
Thiamin | 0.167 MG | 0.146 MG |
Riboflavin | 0.016 MG | 0.242 MG |
Niacin | 1.835 MG | 0.6585 MG |
Pantothenic acid | 0.411 MG | 0.27 MG |
Vitamin B6 | 0.05 MG | 0.056 MG |
Folate | 58 UG | 21 UG |
White rice and maitake mushroom contain similar amounts of calcium - white rice has 3mg of calcium per 100 grams and maitake mushroom has 1mg of calcium.
White rice has 397% more iron than maitake mushroom - white rice has 1.5mg of iron per 100 grams and maitake mushroom has 0.3mg of iron.
Maitake mushroom is a great source of potassium and it has 603% more potassium than white rice - white rice has 29mg of potassium per 100 grams and maitake mushroom has 204mg of potassium.
Comparing omega-6 fatty acids, both white rice and maitake mushroom contain significant amounts of linoleic acid.
White Rice | Maitake Mushroom | |
---|---|---|
linoleic acid | 0.046 G | 0.09 G |
Total | 0.046 G | 0.09 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Rice or Maitake Mushroom .
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Maitake Mushroom (Mushrooms, maitake, raw) .
Cooked White Rice g
()
|
Daily Values (%) |
Maitake Mushroom g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||