Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mango
versus
cooked
chicken breast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mango and chicken breast:
Chicken breast is high in calories and mango has 64% less calories than chicken breast - mango has 60 calories per 100 grams and chicken breast has 165 calories.
For macronutrient ratios, mango is much lighter in protein, much heavier in carbs and lighter in fat compared to chicken breast per calorie. Mango has a macronutrient ratio of 5:90:5 and for chicken breast, 79:0:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mango | Chicken Breast | |
---|---|---|
Protein | 5% | 79% |
Carbohydrates | 90% | ~ |
Fat | 5% | 21% |
Alcohol | ~ | ~ |
Chicken breast has less carbohydrates than mango - mango has 15g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Mango has signficantly more dietary fiber than chicken breast - mango has 1.6g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Chicken breast has less sugar than mango - mango has 13.7g of sugar per 100 grams and chicken breast does not contain significant amounts.
Chicken breast is an excellent source of protein and it has 36 times more protein than mango - mango has 0.82g of protein per 100 grams and chicken breast has 31g of protein.
Mango and chicken breast contain similar amounts of saturated fat - mango has 0.09g of saturated fat per 100 grams and chicken breast has 1g of saturated fat.
Mango has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and mango does not contain significant amounts.
Mango is an excellent source of Vitamin C and it has more Vitamin C than chicken breast - mango has 36.4mg of Vitamin C per 100 grams and chicken breast does not contain significant amounts.
Mango has 800% more Vitamin A than chicken breast - mango has 54ug of Vitamin A per 100 grams and chicken breast has 6ug of Vitamin A.
Chicken breast has more Vitamin D than mango - chicken breast has 5iu of Vitamin D per 100 grams and mango does not contain significant amounts.
Mango and chicken breast contain similar amounts of Vitamin E - mango has 0.9mg of Vitamin E per 100 grams and chicken breast has 0.27mg of Vitamin E.
Mango and chicken breast contain similar amounts of Vitamin K - mango has 4.2ug of Vitamin K per 100 grams and chicken breast has 0.3ug of Vitamin K.
Chicken breast has more riboflavin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, mango contains more folate. Both mango and chicken breast contain significant amounts of thiamin.
Mango | Chicken Breast | |
---|---|---|
Thiamin | 0.028 MG | 0.07 MG |
Riboflavin | 0.038 MG | 0.114 MG |
Niacin | 0.669 MG | 13.712 MG |
Pantothenic acid | 0.197 MG | 0.965 MG |
Vitamin B6 | 0.119 MG | 0.6 MG |
Folate | 43 UG | 4 UG |
Vitamin B12 | ~ | 0.34 UG |
Mango and chicken breast contain similar amounts of calcium - mango has 11mg of calcium per 100 grams and chicken breast has 15mg of calcium.
Chicken breast has 550% more iron than mango - mango has 0.16mg of iron per 100 grams and chicken breast has 1mg of iron.
Chicken breast is a great source of potassium and it has 52% more potassium than mango - mango has 168mg of potassium per 100 grams and chicken breast has 256mg of potassium.
For omega-3 fatty acids, chicken breast has more DHA than mango per 100 grams. Both mango and chicken breast contain significant amounts of alpha linoleic acid (ALA).
Mango | Chicken Breast | |
---|---|---|
alpha linoleic acid | 0.051 G | 0.03 G |
DHA | ~ | 0.02 G |
EPA | ~ | 0.01 G |
DPA | ~ | 0.01 G |
Total | 0.051 G | 0.07 G |
Comparing omega-6 fatty acids, chicken breast has more linoleic acid than mango per 100 grams.
Mango | Chicken Breast | |
---|---|---|
linoleic acid | 0.019 G | 0.59 G |
other omega 6 | ~ | 0.06 G |
Total | 0.019 G | 0.65 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mango or Chicken Breast .
Note: The specific food items compared are: Mango (Mangos, raw) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .
Mango g
()
|
Daily Values (%) |
Cooked Chicken Breast g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||