Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almonds
versus
maple syrup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almonds and maple syrup:
Both maple syrup and almonds are high in calories. Almond has 123% more calories than maple syrup - maple syrup has 260 calories per 100 grams and almond has 579 calories.
For macronutrient ratios, almonds is heavier in protein, much lighter in carbs and much heavier in fat compared to maple syrup per calorie. Almonds has a macronutrient ratio of 14:14:72 and for maple syrup, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almonds | Maple Syrup | |
---|---|---|
Protein | 14% | ~ |
Carbohydrates | 14% | 100% |
Fat | 72% | ~ |
Alcohol | ~ | ~ |
Maple syrup is high in carbohydrates and almond has 68% less carbohydrates than maple syrup - maple syrup has 67g of total carbs per 100 grams and almond has 21.6g of carbohydrates.
Almond is an excellent source of dietary fiber and it has more dietary fiber than maple syrup - almond has 12.5g of dietary fiber per 100 grams and maple syrup does not contain significant amounts.
Maple syrup is high in sugar and almond has 93% less sugar than maple syrup - maple syrup has 60.5g of sugar per 100 grams and almond has 4.4g of sugar.
Almond is an excellent source of protein and it has 527 times more protein than maple syrup - maple syrup has 0.04g of protein per 100 grams and almond has 21.2g of protein.
Maple syrup has signficantly less saturated fat than almond - maple syrup has 0.01g of saturated fat per 100 grams and almond has 3.8g of saturated fat.
Both almonds and maple syrup are low in trans fat - almond has 0.02g of trans fat per 100 grams and maple syrup does not contain significant amounts.
Almonds and maple syrup contain similar amounts of Vitamin A - almond has 0.6ug of Vitamin A per 100 grams and maple syrup does not contain significant amounts.
Almond is an excellent source of Vitamin E and it has more Vitamin E than maple syrup - almond has 25.6mg of Vitamin E per 100 grams and maple syrup does not contain significant amounts.
Almond has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both almonds and maple syrup contain significant amounts of riboflavin.
Almonds | Maple Syrup | |
---|---|---|
Thiamin | 0.205 MG | 0.066 MG |
Riboflavin | 1.138 MG | 1.27 MG |
Niacin | 3.618 MG | 0.081 MG |
Pantothenic acid | 0.471 MG | 0.036 MG |
Vitamin B6 | 0.137 MG | 0.002 MG |
Folate | 44 UG | ~ |
Both maple syrup and almonds are high in calcium. Almond has 164% more calcium than maple syrup - maple syrup has 102mg of calcium per 100 grams and almond has 269mg of calcium.
Almond is an excellent source of iron and it has 32 times more iron than maple syrup - maple syrup has 0.11mg of iron per 100 grams and almond has 3.7mg of iron.
Both maple syrup and almonds are high in potassium. Almond has 246% more potassium than maple syrup - maple syrup has 212mg of potassium per 100 grams and almond has 733mg of potassium.
Comparing omega-6 fatty acids, almond has more linoleic acid than maple syrup per 100 grams.
Almonds | Maple Syrup | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 12.324 G | 0.017 G |
Total | 12.326 G | 0.017 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almonds or Maple Syrup .
Note: The specific food items compared are: Almonds (Nuts, almonds) and Maple Syrup (Syrups, maple) .
Almonds g
()
|
Daily Values (%) |
Maple Syrup g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||