Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
canola oil
versus
margarine
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in canola oil and margarine:
Both canola oil and margarine are high in calories. Canola oil has 23% more calories than margarine - canola oil has 884 calories per 100 grams and margarine has 717 calories.
For macronutrient ratios, canola oil is similar to margarine for protein, carbs and fat. Canola oil has a macronutrient ratio of 0:0:100 and for margarine, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Canola Oil | Margarine | |
---|---|---|
Protein | ~ | ~ |
Carbohydrates | ~ | ~ |
Fat | 100% | 100% |
Alcohol | ~ | ~ |
Both margarine and canola oil are low in carbohydrates - margarine has 0.7g of total carbs per 100 grams and canola oil does not contain significant amounts.
Margarine and canola oil contain similar amounts of protein - margarine has 0.16g of protein per 100 grams and canola oil does not contain significant amounts.
Both canola oil and margarine are high in saturated fat. Margarine has 133% more saturated fat than canola oil - canola oil has 6.5g of saturated fat per 100 grams and margarine has 15.2g of saturated fat.
Margarine is high in trans fat and canola oil has 95% less trans fat than margarine - canola oil has 0.77g of trans fat per 100 grams and margarine has 14.9g of trans fat.
Margarine and canola oil contain similar amounts of Vitamin C - margarine has 0.2mg of Vitamin C per 100 grams and canola oil does not contain significant amounts.
Margarine is an excellent source of Vitamin A and it has more Vitamin A than canola oil - margarine has 819ug of Vitamin A per 100 grams and canola oil does not contain significant amounts.
Both canola oil and margarine are high in Vitamin E. Canola oil has 142% more Vitamin E than margarine - canola oil has 21.8mg of Vitamin E per 100 grams and margarine has 9mg of Vitamin E.
Margarine has signficantly more Vitamin K than canola oil - margarine has 93ug of Vitamin K per 100 grams and canola oil does not contain significant amounts.
Margarine has more thiamin, riboflavin, Vitamin B6 and Vitamin B12.
Canola Oil | Margarine | |
---|---|---|
Thiamin | ~ | 0.01 MG |
Riboflavin | ~ | 0.037 MG |
Niacin | ~ | 0.023 MG |
Vitamin B6 | ~ | 0.009 MG |
Folate | ~ | 1 UG |
Vitamin B12 | ~ | 0.1 UG |
Margarine has more calcium than canola oil - margarine has 3mg of calcium per 100 grams and canola oil does not contain significant amounts.
Margarine and canola oil contain similar amounts of iron - margarine has 0.06mg of iron per 100 grams and canola oil does not contain significant amounts.
Margarine has more potassium than canola oil - margarine has 18mg of potassium per 100 grams and canola oil does not contain significant amounts.
For omega-3 fatty acids, both canola oil and margarine contain significant amounts of alpha linoleic acid (ALA).
Canola Oil | Margarine | |
---|---|---|
alpha linoleic acid | 2.597 G | 2.04 G |
DPA | ~ | 0.006 G |
Total | 2.597 G | 2.046 G |
Comparing omega-6 fatty acids, both canola oil and margarine contain significant amounts of linoleic acid.
Canola Oil | Margarine | |
---|---|---|
other omega 6 | ~ | 0.001 G |
linoleic acid | 14.501 G | 22.252 G |
Total | 14.501 G | 22.253 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Canola Oil or Margarine .
Note: The specific food items compared are: Canola Oil (Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)) and Margarine (Margarine, regular, 80% fat, composite, stick, with salt) .
Canola Oil g
()
|
Daily Values (%) |
Margarine g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||