Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
black coffee
versus
milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in black coffee and milk:
Black coffee has 24 times less calories than milk - milk has 50 calories per 100 grams and black coffee has 2 calories.
For macronutrient ratios, black coffee is much heavier in protein, much lighter in fat and similar to milk for carbs. Black coffee has a macronutrient ratio of 60:40:0 and for milk, 26:38:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Black Coffee | Milk | |
---|---|---|
Protein | 60% | 26% |
Carbohydrates | 40% | 38% |
Fat | ~ | 36% |
Alcohol | ~ | ~ |
Both milk and black coffee are low in carbohydrates - milk has 4.8g of total carbs per 100 grams and black coffee has 0.17g of carbohydrates.
Black coffee has less sugar than milk - milk has 5.1g of sugar per 100 grams and black coffee does not contain significant amounts.
Milk has 1000% more protein than black coffee - milk has 3.3g of protein per 100 grams and black coffee has 0.3g of protein.
Black coffee has less saturated fat than milk - milk has 1.3g of saturated fat per 100 grams and black coffee does not contain significant amounts.
Both milk and black coffee are low in trans fat - milk has 0.09g of trans fat per 100 grams and black coffee does not contain significant amounts.
Both milk and black coffee are low in cholesterol - milk has 8mg of cholesterol per 100 grams and black coffee does not contain significant amounts.
Milk and black coffee contain similar amounts of Vitamin C - milk has 0.2mg of Vitamin C per 100 grams and black coffee does not contain significant amounts.
Milk has more Vitamin A than black coffee - milk has 55ug of Vitamin A per 100 grams and black coffee does not contain significant amounts.
Milk has more Vitamin D than black coffee - milk has 49iu of Vitamin D per 100 grams and black coffee does not contain significant amounts.
Milk and black coffee contain similar amounts of Vitamin E - milk has 0.03mg of Vitamin E per 100 grams and black coffee does not contain significant amounts.
Milk and black coffee contain similar amounts of Vitamin K - milk has 0.2ug of Vitamin K per 100 grams and black coffee does not contain significant amounts.
Milk has more riboflavin, pantothenic acid, Vitamin B6, folate and Vitamin B12, however, black coffee contains more niacin. Both black coffee and milk contain significant amounts of thiamin.
Black Coffee | Milk | |
---|---|---|
Thiamin | 0.02 MG | 0.039 MG |
Riboflavin | ~ | 0.185 MG |
Niacin | 0.8 MG | 0.092 MG |
Pantothenic acid | ~ | 0.356 MG |
Vitamin B6 | ~ | 0.038 MG |
Folate | ~ | 5 UG |
Vitamin B12 | ~ | 0.53 UG |
Milk is an excellent source of calcium and it has 59 times more calcium than black coffee - milk has 120mg of calcium per 100 grams and black coffee has 2mg of calcium.
Milk and black coffee contain similar amounts of iron - milk has 0.02mg of iron per 100 grams and black coffee has 0.02mg of iron.
Milk has 180% more potassium than black coffee - milk has 140mg of potassium per 100 grams and black coffee has 50mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Black Coffee or Milk .
Note: The specific food items compared are: Black Coffee (Beverages, coffee, brewed, breakfast blend) and Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) .
Black Coffee g
()
|
Daily Values (%) |
Milk g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||