Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
blueberry
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and blueberry:
Milk and blueberry contain similar amounts of calories - milk has 50 calories per 100 grams and blueberry has 57 calories.
Milk | Blueberry | |
---|---|---|
Protein | 26% | 4% |
Carbohydrates | 38% | 91% |
Fat | 36% | 4% |
Alcohol | ~ | ~ |
Milk has 67% less carbohydrates than blueberry - milk has 4.8g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.
Blueberry is a great source of dietary fiber and it has more dietary fiber than milk - blueberry has 2.4g of dietary fiber per 100 grams and milk does not contain significant amounts.
Milk has 49% less sugar than blueberry - milk has 5.1g of sugar per 100 grams and blueberry has 10g of sugar.
Milk has 346% more protein than blueberry - milk has 3.3g of protein per 100 grams and blueberry has 0.74g of protein.
Blueberry has 43.8 times less saturated fat than milk - milk has 1.3g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.
Both milk and blueberry are low in trans fat - milk has 0.09g of trans fat per 100 grams and blueberry does not contain significant amounts.
Both milk and blueberry are low in cholesterol - milk has 8mg of cholesterol per 100 grams and blueberry does not contain significant amounts.
Blueberry has signficantly more Vitamin C than milk - milk has 0.2mg of Vitamin C per 100 grams and blueberry has 9.7mg of Vitamin C.
Milk has 17 times more Vitamin A than blueberry - milk has 55ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.
Milk has more Vitamin D than blueberry - milk has 49iu of Vitamin D per 100 grams and blueberry does not contain significant amounts.
Milk and blueberry contain similar amounts of Vitamin E - milk has 0.03mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.
Milk and blueberry contain similar amounts of Vitamin K - milk has 0.2ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.
Milk has more riboflavin, pantothenic acid and Vitamin B12, however, blueberry contains more niacin. Both milk and blueberry contain significant amounts of thiamin, Vitamin B6 and folate.
Milk | Blueberry | |
---|---|---|
Thiamin | 0.039 MG | 0.037 MG |
Riboflavin | 0.185 MG | 0.041 MG |
Niacin | 0.092 MG | 0.418 MG |
Pantothenic acid | 0.356 MG | 0.124 MG |
Vitamin B6 | 0.038 MG | 0.052 MG |
Folate | 5 UG | 6 UG |
Vitamin B12 | 0.53 UG | ~ |
Milk is an excellent source of calcium and it has 19 times more calcium than blueberry - milk has 120mg of calcium per 100 grams and blueberry has 6mg of calcium.
Milk and blueberry contain similar amounts of iron - milk has 0.02mg of iron per 100 grams and blueberry has 0.28mg of iron.
Milk has 82% more potassium than blueberry - milk has 140mg of potassium per 100 grams and blueberry has 77mg of potassium.
For omega-3 fatty acids, blueberry has more alpha linoleic acid (ALA) than milk per 100 grams.
Milk | Blueberry | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.058 G |
Total | 0.008 G | 0.058 G |
Comparing omega-6 fatty acids, both milk and blueberry contain significant amounts of linoleic acid.
Milk | Blueberry | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.062 G | 0.088 G |
Total | 0.066 G | 0.088 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Milk or Blueberry .
Milk g
()
|
Daily Values (%) |
Blueberry g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||