Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and milk:
Green tea has 49 times less calories than milk - milk has 50 calories per 100 grams and green tea has 1 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in carbs and much lighter in fat compared to milk per calorie. Green tea has a macronutrient ratio of 100:0:0 and for milk, 26:38:36 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | Milk | |
---|---|---|
Protein | 100% | 26% |
Carbohydrates | ~ | 38% |
Fat | ~ | 36% |
Alcohol | ~ | ~ |
Both milk and green tea are low in carbohydrates - milk has 4.8g of total carbs per 100 grams and green tea does not contain significant amounts.
Green tea has less sugar than milk - milk has 5.1g of sugar per 100 grams and green tea does not contain significant amounts.
Milk has 14 times more protein than green tea - milk has 3.3g of protein per 100 grams and green tea has 0.22g of protein.
Green tea has less saturated fat than milk - milk has 1.3g of saturated fat per 100 grams and green tea does not contain significant amounts.
Both milk and green tea are low in trans fat - milk has 0.09g of trans fat per 100 grams and green tea does not contain significant amounts.
Both milk and green tea are low in cholesterol - milk has 8mg of cholesterol per 100 grams and green tea does not contain significant amounts.
Milk and green tea contain similar amounts of Vitamin C - milk has 0.2mg of Vitamin C per 100 grams and green tea does not contain significant amounts.
Milk has more Vitamin A than green tea - milk has 55ug of Vitamin A per 100 grams and green tea does not contain significant amounts.
Milk has more Vitamin D than green tea - milk has 49iu of Vitamin D per 100 grams and green tea does not contain significant amounts.
Milk and green tea contain similar amounts of Vitamin E - milk has 0.03mg of Vitamin E per 100 grams and green tea does not contain significant amounts.
Milk and green tea contain similar amounts of Vitamin K - milk has 0.2ug of Vitamin K per 100 grams and green tea does not contain significant amounts.
Milk has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Green Tea | Milk | |
---|---|---|
Thiamin | 0.007 MG | 0.039 MG |
Riboflavin | 0.058 MG | 0.185 MG |
Niacin | 0.03 MG | 0.092 MG |
Pantothenic acid | ~ | 0.356 MG |
Vitamin B6 | 0.005 MG | 0.038 MG |
Folate | ~ | 5 UG |
Vitamin B12 | ~ | 0.53 UG |
Milk is an excellent source of calcium and it has more calcium than green tea - milk has 120mg of calcium per 100 grams and green tea does not contain significant amounts.
Milk and green tea contain similar amounts of iron - milk has 0.02mg of iron per 100 grams and green tea has 0.02mg of iron.
Milk has 16 times more potassium than green tea - milk has 140mg of potassium per 100 grams and green tea has 8mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Green Tea or Milk .
Green Tea g
()
|
Daily Values (%) |
Milk g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||