Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
milk
versus
strawberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in milk and strawberries:
Strawberries and milk contain similar amounts of calories - strawberry has 32 calories per 100 grams and milk has 50 calories.
For macronutrient ratios, milk is heavier in protein, much lighter in carbs and much heavier in fat compared to strawberries per calorie. Milk has a macronutrient ratio of 26:38:36 and for strawberries, 8:85:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Milk | Strawberries | |
---|---|---|
Protein | 26% | 8% |
Carbohydrates | 38% | 85% |
Fat | 36% | 7% |
Alcohol | ~ | ~ |
Strawberries and milk contain similar amounts of carbs - strawberry has 7.7g of total carbs per 100 grams and milk has 4.8g of carbohydrates.
The carbs in strawberries are made of 71% sugar, 29% dietary fiber and 1% starch, whereas the carbs in milk comprise of 100% sugar.
Strawberry has signficantly more dietary fiber than milk - strawberry has 2g of dietary fiber per 100 grams and milk does not contain significant amounts.
Strawberries and milk contain similar amounts of sugar - strawberry has 4.9g of sugar per 100 grams and milk has 5.1g of sugar.
Milk has 393% more protein than strawberry - strawberry has 0.67g of protein per 100 grams and milk has 3.3g of protein.
Strawberry has 82.8 times less saturated fat than milk - strawberry has 0.02g of saturated fat per 100 grams and milk has 1.3g of saturated fat.
Both milk and strawberries are low in trans fat - milk has 0.09g of trans fat per 100 grams and strawberry does not contain significant amounts.
Both milk and strawberries are low in cholesterol - milk has 8mg of cholesterol per 100 grams and strawberry does not contain significant amounts.
Strawberry is an excellent source of Vitamin C and it has 293 times more Vitamin C than milk - strawberry has 58.8mg of Vitamin C per 100 grams and milk has 0.2mg of Vitamin C.
Milk has 54 times more Vitamin A than strawberry - strawberry has 1ug of Vitamin A per 100 grams and milk has 55ug of Vitamin A.
Milk has more Vitamin D than strawberry - milk has 49iu of Vitamin D per 100 grams and strawberry does not contain significant amounts.
Strawberries and milk contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and milk has 0.03mg of Vitamin E.
Strawberries and milk contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and milk has 0.2ug of Vitamin K.
Milk has more riboflavin, pantothenic acid and Vitamin B12, however, strawberry contains more niacin and folate. Both milk and strawberries contain significant amounts of thiamin and Vitamin B6.
Milk | Strawberries | |
---|---|---|
Thiamin | 0.039 MG | 0.024 MG |
Riboflavin | 0.185 MG | 0.022 MG |
Niacin | 0.092 MG | 0.386 MG |
Pantothenic acid | 0.356 MG | 0.125 MG |
Vitamin B6 | 0.038 MG | 0.047 MG |
Folate | 5 UG | 24 UG |
Vitamin B12 | 0.53 UG | ~ |
Milk is an excellent source of calcium and it has 650% more calcium than strawberry - strawberry has 16mg of calcium per 100 grams and milk has 120mg of calcium.
Strawberries and milk contain similar amounts of iron - strawberry has 0.41mg of iron per 100 grams and milk has 0.02mg of iron.
Strawberries and milk contain similar amounts of potassium - strawberry has 153mg of potassium per 100 grams and milk has 140mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both milk and strawberries contain small amounts of beta-carotene.
Milk | Strawberries | |
---|---|---|
beta-carotene | 4 UG | 7 UG |
lutein + zeaxanthin | ~ | 26 UG |
For omega-3 fatty acids, strawberry has more alpha linoleic acid (ALA) than milk per 100 grams.
Milk | Strawberries | |
---|---|---|
alpha linoleic acid | 0.008 G | 0.065 G |
Total | 0.008 G | 0.065 G |
Comparing omega-6 fatty acids, both milk and strawberries contain significant amounts of linoleic acid.
Milk | Strawberries | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.062 G | 0.09 G |
Total | 0.066 G | 0.09 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Milk or Strawberries .
Note: The specific food items compared are: Milk (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) and Strawberries (Strawberries, raw) .
Milk g
()
|
Daily Values (%) |
Strawberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||