Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
mint
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and mint:
Orange has 34% less calories than mint - orange has 46 calories per 100 grams and mint has 70 calories.
For macronutrient ratios, orange is lighter in protein, heavier in carbs and lighter in fat compared to mint per calorie. Orange has a macronutrient ratio of 6:91:4 and for mint, 18:72:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Mint | |
---|---|---|
Protein | 6% | 18% |
Carbohydrates | 91% | 72% |
Fat | 4% | 10% |
Alcohol | ~ | ~ |
Orange and mint contain similar amounts of carbs - orange has 11.5g of total carbs per 100 grams and mint has 14.9g of carbohydrates.
Both orange and mint are high in dietary fiber. Mint has 233% more dietary fiber than orange - orange has 2.4g of dietary fiber per 100 grams and mint has 8g of dietary fiber.
Mint has less sugar than orange - orange has 9.1g of sugar per 100 grams and mint does not contain significant amounts.
Mint has 436% more protein than orange - orange has 0.7g of protein per 100 grams and mint has 3.8g of protein.
Both orange and mint are low in saturated fat - orange has 0.03g of saturated fat per 100 grams and mint has 0.25g of saturated fat.
Both orange and mint are high in Vitamin C. Orange has 42% more Vitamin C than mint - orange has 45mg of Vitamin C per 100 grams and mint has 31.8mg of Vitamin C.
Mint is an excellent source of Vitamin A and it has 18 times more Vitamin A than orange - orange has 11ug of Vitamin A per 100 grams and mint has 212ug of Vitamin A.
Orange and mint contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and mint does not contain significant amounts.
Mint has more riboflavin, niacin, Vitamin B6 and folate. Both orange and mint contain significant amounts of thiamin and pantothenic acid.
Orange | Mint | |
---|---|---|
Thiamin | 0.1 MG | 0.082 MG |
Riboflavin | 0.04 MG | 0.266 MG |
Niacin | 0.4 MG | 1.706 MG |
Pantothenic acid | 0.25 MG | 0.338 MG |
Vitamin B6 | 0.051 MG | 0.129 MG |
Folate | 17 UG | 114 UG |
Both orange and mint are high in calcium. Mint has 465% more calcium than orange - orange has 43mg of calcium per 100 grams and mint has 243mg of calcium.
Mint is an excellent source of iron and it has 55 times more iron than orange - orange has 0.09mg of iron per 100 grams and mint has 5.1mg of iron.
Mint is an excellent source of potassium and it has 237% more potassium than orange - orange has 169mg of potassium per 100 grams and mint has 569mg of potassium.
For omega-3 fatty acids, mint has more alpha linoleic acid (ALA) than orange per 100 grams.
Orange | Mint | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.435 G |
Total | 0.011 G | 0.435 G |
Comparing omega-6 fatty acids, mint has more linoleic acid than orange per 100 grams.
Orange | Mint | |
---|---|---|
linoleic acid | 0.031 G | 0.069 G |
Total | 0.031 G | 0.069 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange or Mint .
Orange g
()
|
Daily Values (%) |
Mint g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||