Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mint
versus
red bell pepper
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mint and red bell pepper:
Red bell pepper has 63% less calories than mint - red bell pepper has 26 calories per 100 grams and mint has 70 calories.
For macronutrient ratios, mint is heavier in protein, lighter in carbs and similar to red bell pepper for fat. Mint has a macronutrient ratio of 18:72:10 and for red bell pepper, 13:78:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mint | Red Bell Pepper | |
---|---|---|
Protein | 18% | 13% |
Carbohydrates | 72% | 78% |
Fat | 10% | 9% |
Alcohol | ~ | ~ |
Red bell pepper has 60% less carbohydrates than mint - red bell pepper has 6g of total carbs per 100 grams and mint has 14.9g of carbohydrates.
Both red bell pepper and mint are high in dietary fiber. Mint has 281% more dietary fiber than red bell pepper - red bell pepper has 2.1g of dietary fiber per 100 grams and mint has 8g of dietary fiber.
Mint has less sugar than red bell pepper - red bell pepper has 4.2g of sugar per 100 grams and mint does not contain significant amounts.
Mint has 279% more protein than red bell pepper - red bell pepper has 0.99g of protein per 100 grams and mint has 3.8g of protein.
Both red bell pepper and mint are low in saturated fat - red bell pepper has 0.06g of saturated fat per 100 grams and mint has 0.25g of saturated fat.
Both red bell pepper and mint are high in Vitamin C. Red bell pepper has 302% more Vitamin C than mint - red bell pepper has 127.7mg of Vitamin C per 100 grams and mint has 31.8mg of Vitamin C.
Both red bell pepper and mint are high in Vitamin A. Mint has 35% more Vitamin A than red bell pepper - red bell pepper has 157ug of Vitamin A per 100 grams and mint has 212ug of Vitamin A.
Red bell pepper has more Vitamin E than mint - red bell pepper has 1.6mg of Vitamin E per 100 grams and mint does not contain significant amounts.
Red bell pepper and mint contain similar amounts of Vitamin K - red bell pepper has 4.9ug of Vitamin K per 100 grams and mint does not contain significant amounts.
Mint has more riboflavin and folate, however, red bell pepper contains more Vitamin B6. Both mint and red bell pepper contain significant amounts of thiamin, niacin and pantothenic acid.
Mint | Red Bell Pepper | |
---|---|---|
Thiamin | 0.082 MG | 0.054 MG |
Riboflavin | 0.266 MG | 0.085 MG |
Niacin | 1.706 MG | 0.979 MG |
Pantothenic acid | 0.338 MG | 0.317 MG |
Vitamin B6 | 0.129 MG | 0.291 MG |
Folate | 114 UG | 46 UG |
Mint is an excellent source of calcium and it has 33 times more calcium than red bell pepper - red bell pepper has 7mg of calcium per 100 grams and mint has 243mg of calcium.
Mint is an excellent source of iron and it has 10 times more iron than red bell pepper - red bell pepper has 0.43mg of iron per 100 grams and mint has 5.1mg of iron.
Both red bell pepper and mint are high in potassium. Mint has 170% more potassium than red bell pepper - red bell pepper has 211mg of potassium per 100 grams and mint has 569mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, mint has more apigenin and luteolin than red bell pepper per 100 grams, however, red bell pepper contains more quercetin than mint per 100 grams.
Mint | Red Bell Pepper | |
---|---|---|
apigenin | 5.39 mg | ~ |
luteolin | 12.66 mg | 0.61 mg |
kaempferol | ~ | 0.02 mg |
Quercetin | ~ | 0.23 mg |
For omega-3 fatty acids, mint has more alpha linoleic acid (ALA) than red bell pepper per 100 grams.
Mint | Red Bell Pepper | |
---|---|---|
alpha linoleic acid | 0.435 G | 0.056 G |
Total | 0.435 G | 0.056 G |
Comparing omega-6 fatty acids, both mint and red bell pepper contain significant amounts of linoleic acid.
Mint | Red Bell Pepper | |
---|---|---|
linoleic acid | 0.069 G | 0.1 G |
Total | 0.069 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mint or Red Bell Pepper .
Note: The specific food items compared are: Mint (Peppermint, fresh) and Red Bell Pepper (Peppers, sweet, red, raw) .
Mint g
()
|
Daily Values (%) |
Red Bell Pepper g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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MG % | |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||