Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
miso
versus
soy sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in miso and soy sauce:
Miso is high in calories and soy sauce has 73% less calories than miso - miso has 198 calories per 100 grams and soy sauce has 53 calories.
Miso | Soy Sauce | |
---|---|---|
Protein | 25% | 56% |
Carbohydrates | 49% | 34% |
Fat | 26% | 9% |
Alcohol | ~ | ~ |
Soy sauce has 4.1 times less carbohydrates than miso - miso has 25.4g of total carbs per 100 grams and soy sauce has 4.9g of carbohydrates.
Miso is an excellent source of dietary fiber and it has 575% more dietary fiber than soy sauce - miso has 5.4g of dietary fiber per 100 grams and soy sauce has 0.8g of dietary fiber.
Soy sauce has 14.5 times less sugar than miso - miso has 6.2g of sugar per 100 grams and soy sauce has 0.4g of sugar.
Both miso and soy sauce are high in protein. Miso has 57% more protein than soy sauce - miso has 12.8g of protein per 100 grams and soy sauce has 8.1g of protein.
Miso and soy sauce contain similar amounts of saturated fat - miso has 1g of saturated fat per 100 grams and soy sauce has 0.07g of saturated fat.
Miso and soy sauce contain similar amounts of Vitamin A - miso has 4ug of Vitamin A per 100 grams and soy sauce does not contain significant amounts.
Miso and soy sauce contain similar amounts of Vitamin E - miso has 0.01mg of Vitamin E per 100 grams and soy sauce does not contain significant amounts.
Miso has more Vitamin K than soy sauce - miso has 29.3ug of Vitamin K per 100 grams and soy sauce does not contain significant amounts.
Miso has more thiamin and Vitamin B12, however, soy sauce contains more niacin. Both miso and soy sauce contain significant amounts of riboflavin, pantothenic acid, Vitamin B6 and folate.
Miso | Soy Sauce | |
---|---|---|
Thiamin | 0.098 MG | 0.033 MG |
Riboflavin | 0.233 MG | 0.165 MG |
Niacin | 0.906 MG | 2.196 MG |
Pantothenic acid | 0.337 MG | 0.297 MG |
Vitamin B6 | 0.199 MG | 0.148 MG |
Folate | 19 UG | 14 UG |
Vitamin B12 | 0.08 UG | ~ |
Miso is a great source of calcium and it has 73% more calcium than soy sauce - miso has 57mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Miso is a great source of iron and it has 72% more iron than soy sauce - miso has 2.5mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Both miso and soy sauce are high in potassium. Soy sauce has 107% more potassium than miso - miso has 210mg of potassium per 100 grams and soy sauce has 435mg of potassium.
For omega-3 fatty acids, miso has more alpha linoleic acid (ALA) than soy sauce per 100 grams.
Miso | Soy Sauce | |
---|---|---|
alpha linoleic acid | 0.405 G | 0.029 G |
Total | 0.405 G | 0.029 G |
Comparing omega-6 fatty acids, miso has more linoleic acid than soy sauce per 100 grams.
Miso | Soy Sauce | |
---|---|---|
linoleic acid | 2.479 G | 0.234 G |
Total | 2.479 G | 0.234 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Miso or Soy Sauce .
Miso g
()
|
Daily Values (%) |
Soy Sauce g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||