Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
morel mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and morel mushroom:
Morel mushroom has 56% less calories than shrimp - morel mushroom has 31 calories per 100 grams and shrimp has 71 calories.
Shrimp | Morel Mushroom | |
---|---|---|
Protein | 81% | 33% |
Carbohydrates | 5% | 53% |
Fat | 13% | 14% |
Alcohol | ~ | ~ |
Morel mushroom and shrimp contain similar amounts of carbs - morel mushroom has 5.1g of total carbs per 100 grams and shrimp has 0.91g of carbohydrates.
Morel mushroom is a great source of dietary fiber and it has more dietary fiber than shrimp - morel mushroom has 2.8g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
Morel mushroom and shrimp contain similar amounts of sugar - morel mushroom has 0.6g of sugar per 100 grams and shrimp does not contain significant amounts.
Shrimp is an excellent source of protein and it has 336% more protein than morel mushroom - morel mushroom has 3.1g of protein per 100 grams and shrimp has 13.6g of protein.
Both morel mushroom and shrimp are low in saturated fat - morel mushroom has 0.07g of saturated fat per 100 grams and shrimp has 0.26g of saturated fat.
Both shrimp and morel mushroom are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and morel mushroom does not contain significant amounts.
Morel mushroom has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and morel mushroom does not contain significant amounts.
Shrimp has more Vitamin A than morel mushroom - shrimp has 54ug of Vitamin A per 100 grams and morel mushroom does not contain significant amounts.
Morel mushroom is an excellent source of Vitamin D and it has 102 times more Vitamin D than shrimp - morel mushroom has 206iu of Vitamin D per 100 grams and shrimp has 2iu of Vitamin D.
Shrimp has more Vitamin E than morel mushroom - shrimp has 1.3mg of Vitamin E per 100 grams and morel mushroom does not contain significant amounts.
Shrimp and morel mushroom contain similar amounts of Vitamin K - shrimp has 0.3ug of Vitamin K per 100 grams and morel mushroom does not contain significant amounts.
Morel mushroom has more thiamin and riboflavin, however, shrimp contains more folate and Vitamin B12. Both shrimp and morel mushroom contain significant amounts of niacin, pantothenic acid and Vitamin B6.
Shrimp | Morel Mushroom | |
---|---|---|
Thiamin | 0.02 MG | 0.069 MG |
Riboflavin | 0.015 MG | 0.205 MG |
Niacin | 1.778 MG | 2.252 MG |
Pantothenic acid | 0.31 MG | 0.44 MG |
Vitamin B6 | 0.161 MG | 0.136 MG |
Folate | 19 UG | 9 UG |
Vitamin B12 | 1.11 UG | ~ |
Both morel mushroom and shrimp are high in calcium. Shrimp has 26% more calcium than morel mushroom - morel mushroom has 43mg of calcium per 100 grams and shrimp has 54mg of calcium.
Morel mushroom is an excellent source of iron and it has 57 times more iron than shrimp - morel mushroom has 12.2mg of iron per 100 grams and shrimp has 0.21mg of iron.
Morel mushroom is an excellent source of potassium and it has 264% more potassium than shrimp - morel mushroom has 411mg of potassium per 100 grams and shrimp has 113mg of potassium.
Comparing omega-6 fatty acids, morel mushroom has more linoleic acid than shrimp per 100 grams.
Shrimp | Morel Mushroom | |
---|---|---|
other omega 6 | 0.006 G | 0.001 G |
linoleic acid | 0.095 G | 0.215 G |
Total | 0.101 G | 0.216 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Shrimp or Morel Mushroom .
Note: The specific food items compared are: Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) and Morel Mushroom (Mushrooms, morel, raw) .
Shrimp g
()
|
Daily Values (%) |
Morel Mushroom g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||