Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
mung bean
versus
cooked
chicken breast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in mung bean and chicken breast:
Both chicken breast and mung bean are high in calories. Mung bean has 110% more calories than chicken breast - chicken breast has 165 calories per 100 grams and mung bean has 347 calories.
For macronutrient ratios, mung bean is much lighter in protein, much heavier in carbs and lighter in fat compared to chicken breast per calorie. Mung bean has a macronutrient ratio of 27:70:3 and for chicken breast, 79:0:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Mung Bean | Chicken Breast | |
---|---|---|
Protein | 27% | 79% |
Carbohydrates | 70% | ~ |
Fat | 3% | 21% |
Alcohol | ~ | ~ |
Mung bean is high in carbohydrates and chicken breast has less carbohydrates than mung bean - mung bean has 62.6g of total carbs per 100 grams and chicken breast does not contain significant amounts.
Mung bean is an excellent source of dietary fiber and it has more dietary fiber than chicken breast - mung bean has 16.3g of dietary fiber per 100 grams and chicken breast does not contain significant amounts.
Chicken breast has less sugar than mung bean - mung bean has 6.6g of sugar per 100 grams and chicken breast does not contain significant amounts.
Both chicken breast and mung bean are high in protein. Chicken breast has 30% more protein than mung bean - chicken breast has 31g of protein per 100 grams and mung bean has 23.9g of protein.
Chicken breast and mung bean contain similar amounts of saturated fat - chicken breast has 1g of saturated fat per 100 grams and mung bean has 0.35g of saturated fat.
Mung bean has less cholesterol than chicken breast - chicken breast has 85mg of cholesterol per 100 grams and mung bean does not contain significant amounts.
Mung bean has more Vitamin C than chicken breast - mung bean has 4.8mg of Vitamin C per 100 grams and chicken breast does not contain significant amounts.
Chicken breast and mung bean contain similar amounts of Vitamin A - chicken breast has 6ug of Vitamin A per 100 grams and mung bean has 6ug of Vitamin A.
Chicken breast has more Vitamin D than mung bean - chicken breast has 5iu of Vitamin D per 100 grams and mung bean does not contain significant amounts.
Chicken breast and mung bean contain similar amounts of Vitamin E - chicken breast has 0.27mg of Vitamin E per 100 grams and mung bean has 0.51mg of Vitamin E.
Chicken breast and mung bean contain similar amounts of Vitamin K - chicken breast has 0.3ug of Vitamin K per 100 grams and mung bean has 9ug of Vitamin K.
Mung bean has more thiamin, riboflavin and folate, however, chicken breast contains more niacin and Vitamin B12. Both mung bean and chicken breast contain significant amounts of pantothenic acid and Vitamin B6.
Mung Bean | Chicken Breast | |
---|---|---|
Thiamin | 0.621 MG | 0.07 MG |
Riboflavin | 0.233 MG | 0.114 MG |
Niacin | 2.251 MG | 13.712 MG |
Pantothenic acid | 1.91 MG | 0.965 MG |
Vitamin B6 | 0.382 MG | 0.6 MG |
Folate | 625 UG | 4 UG |
Vitamin B12 | ~ | 0.34 UG |
Mung bean is an excellent source of calcium and it has 780% more calcium than chicken breast - chicken breast has 15mg of calcium per 100 grams and mung bean has 132mg of calcium.
Mung bean is an excellent source of iron and it has 548% more iron than chicken breast - chicken breast has 1mg of iron per 100 grams and mung bean has 6.7mg of iron.
Both chicken breast and mung bean are high in potassium. Mung bean has 387% more potassium than chicken breast - chicken breast has 256mg of potassium per 100 grams and mung bean has 1246mg of potassium.
For omega-3 fatty acids, chicken breast has more DHA than mung bean per 100 grams. Both mung bean and chicken breast contain significant amounts of alpha linoleic acid (ALA).
Mung Bean | Chicken Breast | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.03 G |
DHA | ~ | 0.02 G |
EPA | ~ | 0.01 G |
DPA | ~ | 0.01 G |
Total | 0.027 G | 0.07 G |
Comparing omega-6 fatty acids, both mung bean and chicken breast contain significant amounts of linoleic acid.
Mung Bean | Chicken Breast | |
---|---|---|
linoleic acid | 0.357 G | 0.59 G |
other omega 6 | ~ | 0.06 G |
Total | 0.357 G | 0.65 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Mung Bean or Chicken Breast .
Note: The specific food items compared are: Mung Bean (Mung beans, mature seeds, raw) and Chicken Breast (Chicken, broilers or fryers, breast, meat only, cooked, roasted) .
Mung Bean g
()
|
Daily Values (%) |
Cooked Chicken Breast g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||