Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nectarine
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nectarine and artichoke:
Artichoke and nectarine contain similar amounts of calories - artichoke has 47 calories per 100 grams and nectarine has 44 calories.
For macronutrient ratios, nectarine is lighter in protein, heavier in carbs and similar to artichoke for fat. Nectarine has a macronutrient ratio of 9:86:6 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nectarine | Artichoke | |
---|---|---|
Protein | 9% | 23% |
Carbohydrates | 86% | 74% |
Fat | 6% | 3% |
Alcohol | ~ | ~ |
Artichoke and nectarine contain similar amounts of carbs - artichoke has 10.5g of total carbs per 100 grams and nectarine has 10.6g of carbohydrates.
Artichoke is an excellent source of dietary fiber and it has 218% more dietary fiber than nectarine - artichoke has 5.4g of dietary fiber per 100 grams and nectarine has 1.7g of dietary fiber.
Artichoke has 6.9 times less sugar than nectarine - artichoke has 0.99g of sugar per 100 grams and nectarine has 7.9g of sugar.
Artichoke has 208% more protein than nectarine - artichoke has 3.3g of protein per 100 grams and nectarine has 1.1g of protein.
Both artichoke and nectarine are low in saturated fat - artichoke has 0.04g of saturated fat per 100 grams and nectarine has 0.03g of saturated fat.
Artichoke has 117% more Vitamin C than nectarine - artichoke has 11.7mg of Vitamin C per 100 grams and nectarine has 5.4mg of Vitamin C.
Artichoke and nectarine contain similar amounts of Vitamin A - artichoke has 1ug of Vitamin A per 100 grams and nectarine has 17ug of Vitamin A.
Artichoke and nectarine contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and nectarine has 0.77mg of Vitamin E.
Artichoke and nectarine contain similar amounts of Vitamin K - artichoke has 14.8ug of Vitamin K per 100 grams and nectarine has 2.2ug of Vitamin K.
Artichoke has more thiamin, riboflavin, Vitamin B6 and folate. Both nectarine and artichoke contain significant amounts of niacin and pantothenic acid.
Nectarine | Artichoke | |
---|---|---|
Thiamin | 0.034 MG | 0.072 MG |
Riboflavin | 0.027 MG | 0.066 MG |
Niacin | 1.125 MG | 1.046 MG |
Pantothenic acid | 0.185 MG | 0.338 MG |
Vitamin B6 | 0.025 MG | 0.116 MG |
Folate | 5 UG | 68 UG |
Artichoke is a great source of calcium and it has 633% more calcium than nectarine - artichoke has 44mg of calcium per 100 grams and nectarine has 6mg of calcium.
Artichoke has 357% more iron than nectarine - artichoke has 1.3mg of iron per 100 grams and nectarine has 0.28mg of iron.
Both artichoke and nectarine are high in potassium. Artichoke has 84% more potassium than nectarine - artichoke has 370mg of potassium per 100 grams and nectarine has 201mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, nectarine has more quercetin than artichoke per 100 grams, however, artichoke contains more apigenin and luteolin than nectarine per 100 grams.
Nectarine | Artichoke | |
---|---|---|
Quercetin | 0.69 mg | ~ |
apigenin | ~ | 7.48 mg |
luteolin | ~ | 2.3 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, nectarine has more beta-carotene than artichoke per 100 grams, however, artichoke contains more lutein + zeaxanthin than nectarine per 100 grams.
Nectarine | Artichoke | |
---|---|---|
beta-carotene | 150 UG | 8 UG |
lutein + zeaxanthin | 130 UG | 464 UG |
For omega-3 fatty acids, artichoke has more alpha linoleic acid (ALA) than nectarine per 100 grams.
Nectarine | Artichoke | |
---|---|---|
alpha linoleic acid | 0.002 G | 0.017 G |
Total | 0.002 G | 0.017 G |
Comparing omega-6 fatty acids, nectarine has more linoleic acid than artichoke per 100 grams.
Nectarine | Artichoke | |
---|---|---|
linoleic acid | 0.111 G | 0.046 G |
Total | 0.111 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Nectarine or Artichoke .
Nectarine g
()
|
Daily Values (%) |
Artichoke g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||