Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nectarine
versus
ketchup
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nectarine and ketchup:
Ketchup is high in calories and nectarine has 56% less calories than ketchup - ketchup has 101 calories per 100 grams and nectarine has 44 calories.
For macronutrient ratios, nectarine is heavier in protein, lighter in carbs and heavier in fat compared to ketchup per calorie. Nectarine has a macronutrient ratio of 9:86:6 and for ketchup, 4:96:1 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nectarine | Ketchup | |
---|---|---|
Protein | 9% | 4% |
Carbohydrates | 86% | 96% |
Fat | 6% | 1% |
Alcohol | ~ | ~ |
Nectarine has 61% less carbohydrates than ketchup - ketchup has 27.4g of total carbs per 100 grams and nectarine has 10.6g of carbohydrates.
Nectarine has 467% more dietary fiber than ketchup - ketchup has 0.3g of dietary fiber per 100 grams and nectarine has 1.7g of dietary fiber.
Ketchup is high in sugar and nectarine has 63% less sugar than ketchup - ketchup has 21.3g of sugar per 100 grams and nectarine has 7.9g of sugar.
Ketchup and nectarine contain similar amounts of protein - ketchup has 1g of protein per 100 grams and nectarine has 1.1g of protein.
Both ketchup and nectarine are low in saturated fat - ketchup has 0.01g of saturated fat per 100 grams and nectarine has 0.03g of saturated fat.
Ketchup and nectarine contain similar amounts of Vitamin C - ketchup has 4.1mg of Vitamin C per 100 grams and nectarine has 5.4mg of Vitamin C.
Ketchup and nectarine contain similar amounts of Vitamin A - ketchup has 26ug of Vitamin A per 100 grams and nectarine has 17ug of Vitamin A.
Ketchup and nectarine contain similar amounts of Vitamin E - ketchup has 1.5mg of Vitamin E per 100 grams and nectarine has 0.77mg of Vitamin E.
Ketchup and nectarine contain similar amounts of Vitamin K - ketchup has 3ug of Vitamin K per 100 grams and nectarine has 2.2ug of Vitamin K.
Nectarine has more thiamin and pantothenic acid, however, ketchup contains more riboflavin and Vitamin B6. Both nectarine and ketchup contain significant amounts of niacin and folate.
Nectarine | Ketchup | |
---|---|---|
Thiamin | 0.034 MG | 0.011 MG |
Riboflavin | 0.027 MG | 0.166 MG |
Niacin | 1.125 MG | 1.434 MG |
Pantothenic acid | 0.185 MG | 0.047 MG |
Vitamin B6 | 0.025 MG | 0.158 MG |
Folate | 5 UG | 9 UG |
Ketchup has 150% more calcium than nectarine - ketchup has 15mg of calcium per 100 grams and nectarine has 6mg of calcium.
Ketchup and nectarine contain similar amounts of iron - ketchup has 0.35mg of iron per 100 grams and nectarine has 0.28mg of iron.
Both ketchup and nectarine are high in potassium. Ketchup has 40% more potassium than nectarine - ketchup has 281mg of potassium per 100 grams and nectarine has 201mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both nectarine and ketchup contain significant amounts of quercetin.
Nectarine | Ketchup | |
---|---|---|
Quercetin | 0.69 mg | 0.86 mg |
kaempferol | ~ | 0.01 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both nectarine and ketchup contain significant amounts of lutein + zeaxanthin.
Nectarine | Ketchup | |
---|---|---|
beta-carotene | 150 UG | 316 UG |
lutein + zeaxanthin | 130 UG | 161 UG |
lycopene | ~ | 12062 UG |
For omega-3 fatty acids, both nectarine and ketchup contain small amounts of alpha linoleic acid (ALA).
Nectarine | Ketchup | |
---|---|---|
alpha linoleic acid | 0.002 G | 0.001 G |
Total | 0.002 G | 0.001 G |
Comparing omega-6 fatty acids, nectarine has more linoleic acid than ketchup per 100 grams.
Nectarine | Ketchup | |
---|---|---|
linoleic acid | 0.111 G | 0.039 G |
Total | 0.111 G | 0.039 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Nectarine or Ketchup .
Nectarine g
()
|
Daily Values (%) |
Ketchup g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||