Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nectarine
versus
spinach
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nectarine and spinach:
Spinach has 48% less calories than nectarine - spinach has 23 calories per 100 grams and nectarine has 44 calories.
For macronutrient ratios, nectarine is much lighter in protein, much heavier in carbs and lighter in fat compared to spinach per calorie. Nectarine has a macronutrient ratio of 9:86:6 and for spinach, 39:49:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Nectarine | Spinach | |
---|---|---|
Protein | 9% | 39% |
Carbohydrates | 86% | 49% |
Fat | 6% | 12% |
Alcohol | ~ | ~ |
Spinach has 66% less carbohydrates than nectarine - spinach has 3.6g of total carbs per 100 grams and nectarine has 10.6g of carbohydrates.
Spinach is a great source of dietary fiber and it has 29% more dietary fiber than nectarine - spinach has 2.2g of dietary fiber per 100 grams and nectarine has 1.7g of dietary fiber.
Spinach has 17.7 times less sugar than nectarine - spinach has 0.42g of sugar per 100 grams and nectarine has 7.9g of sugar.
Spinach has 170% more protein than nectarine - spinach has 2.9g of protein per 100 grams and nectarine has 1.1g of protein.
Both spinach and nectarine are low in saturated fat - spinach has 0.06g of saturated fat per 100 grams and nectarine has 0.03g of saturated fat.
Spinach is an excellent source of Vitamin C and it has 420% more Vitamin C than nectarine - spinach has 28.1mg of Vitamin C per 100 grams and nectarine has 5.4mg of Vitamin C.
Spinach is an excellent source of Vitamin A and it has 26 times more Vitamin A than nectarine - spinach has 469ug of Vitamin A per 100 grams and nectarine has 17ug of Vitamin A.
Spinach and nectarine contain similar amounts of Vitamin E - spinach has 2mg of Vitamin E per 100 grams and nectarine has 0.77mg of Vitamin E.
Spinach is an excellent source of Vitamin K and it has 218 times more Vitamin K than nectarine - spinach has 482.9ug of Vitamin K per 100 grams and nectarine has 2.2ug of Vitamin K.
Spinach has more thiamin, riboflavin, Vitamin B6 and folate, however, nectarine contains more pantothenic acid. Both nectarine and spinach contain significant amounts of niacin.
Nectarine | Spinach | |
---|---|---|
Thiamin | 0.034 MG | 0.078 MG |
Riboflavin | 0.027 MG | 0.189 MG |
Niacin | 1.125 MG | 0.724 MG |
Pantothenic acid | 0.185 MG | 0.065 MG |
Vitamin B6 | 0.025 MG | 0.195 MG |
Folate | 5 UG | 194 UG |
Spinach is an excellent source of calcium and it has 15 times more calcium than nectarine - spinach has 99mg of calcium per 100 grams and nectarine has 6mg of calcium.
Spinach is a great source of iron and it has 868% more iron than nectarine - spinach has 2.7mg of iron per 100 grams and nectarine has 0.28mg of iron.
Both spinach and nectarine are high in potassium. Spinach has 178% more potassium than nectarine - spinach has 558mg of potassium per 100 grams and nectarine has 201mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds,
Nectarine | Spinach | |
---|---|---|
Quercetin | 0.69 mg | 3.97 mg |
luteolin | ~ | 0.74 mg |
kaempferol | ~ | 6.38 mg |
myricetin | ~ | 0.35 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Nectarine | Spinach | |
---|---|---|
beta-carotene | 150 UG | 5626 UG |
lutein + zeaxanthin | 130 UG | 12198 UG |
For omega-3 fatty acids, spinach has more alpha linoleic acid (ALA) than nectarine per 100 grams.
Nectarine | Spinach | |
---|---|---|
alpha linoleic acid | 0.002 G | 0.138 G |
Total | 0.002 G | 0.138 G |
Comparing omega-6 fatty acids, nectarine has more linoleic acid than spinach per 100 grams.
Nectarine | Spinach | |
---|---|---|
linoleic acid | 0.111 G | 0.026 G |
Total | 0.111 G | 0.026 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Nectarine or Spinach .
Nectarine g
()
|
Daily Values (%) |
Spinach g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||