Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
green tea
versus
nutmeg
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in green tea and nutmeg:
Nutmeg is high in calories and green tea has 100% less calories than nutmeg - nutmeg has 525 calories per 100 grams and green tea has 1 calories.
For macronutrient ratios, green tea is much heavier in protein, much lighter in carbs and much lighter in fat compared to nutmeg per calorie. Green tea has a macronutrient ratio of 100:0:0 and for nutmeg, 4:36:60 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Green Tea | Nutmeg | |
---|---|---|
Protein | 100% | 4% |
Carbohydrates | ~ | 36% |
Fat | ~ | 60% |
Alcohol | ~ | ~ |
Nutmeg is high in carbohydrates and green tea has less carbohydrates than nutmeg - nutmeg has 49.3g of total carbs per 100 grams and green tea does not contain significant amounts.
Nutmeg is an excellent source of dietary fiber and it has more dietary fiber than green tea - nutmeg has 20.8g of dietary fiber per 100 grams and green tea does not contain significant amounts.
Green tea has less sugar than nutmeg - nutmeg has 3g of sugar per 100 grams and green tea does not contain significant amounts.
Nutmeg has signficantly more protein than green tea - nutmeg has 5.8g of protein per 100 grams and green tea has 0.22g of protein.
Nutmeg is high in saturated fat and green tea has less saturated fat than nutmeg - nutmeg has 25.9g of saturated fat per 100 grams and green tea does not contain significant amounts.
Nutmeg has more Vitamin C than green tea - nutmeg has 3mg of Vitamin C per 100 grams and green tea does not contain significant amounts.
Nutmeg and green tea contain similar amounts of Vitamin A - nutmeg has 5ug of Vitamin A per 100 grams and green tea does not contain significant amounts.
Nutmeg has more thiamin, niacin, Vitamin B6 and folate. Both green tea and nutmeg contain significant amounts of riboflavin.
Green Tea | Nutmeg | |
---|---|---|
Thiamin | 0.007 MG | 0.346 MG |
Riboflavin | 0.058 MG | 0.057 MG |
Niacin | 0.03 MG | 1.299 MG |
Vitamin B6 | 0.005 MG | 0.16 MG |
Folate | ~ | 76 UG |
Nutmeg is an excellent source of calcium and it has more calcium than green tea - nutmeg has 184mg of calcium per 100 grams and green tea does not contain significant amounts.
Nutmeg is an excellent source of iron and it has 151 times more iron than green tea - nutmeg has 3mg of iron per 100 grams and green tea has 0.02mg of iron.
Nutmeg is an excellent source of potassium and it has 42 times more potassium than green tea - nutmeg has 350mg of potassium per 100 grams and green tea has 8mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Green Tea or Nutmeg .
Green Tea g
()
|
Daily Values (%) |
Nutmeg g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||