Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kidney beans
versus
nutmeg
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kidney beans and nutmeg:
Both nutmeg and kidney beans are high in calories. Nutmeg has 334% more calories than kidney bean - nutmeg has 525 calories per 100 grams and kidney bean has 121 calories.
For macronutrient ratios, kidney beans is much heavier in protein, much heavier in carbs and much lighter in fat compared to nutmeg per calorie. Kidney beans has a macronutrient ratio of 26:67:7 and for nutmeg, 4:36:60 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kidney Beans | Nutmeg | |
---|---|---|
Protein | 26% | 4% |
Carbohydrates | 67% | 36% |
Fat | 7% | 60% |
Alcohol | ~ | ~ |
Nutmeg is high in carbohydrates and kidney bean has 58% less carbohydrates than nutmeg - nutmeg has 49.3g of total carbs per 100 grams and kidney bean has 20.8g of carbohydrates.
Both nutmeg and kidney beans are high in dietary fiber. Nutmeg has 247% more dietary fiber than kidney bean - nutmeg has 20.8g of dietary fiber per 100 grams and kidney bean has 6g of dietary fiber.
Kidney bean has less sugar than nutmeg - nutmeg has 3g of sugar per 100 grams and kidney bean does not contain significant amounts.
Kidney bean is a great source of protein and it has 39% more protein than nutmeg - nutmeg has 5.8g of protein per 100 grams and kidney bean has 8.1g of protein.
Nutmeg is high in saturated fat and kidney bean has 99% less saturated fat than nutmeg - nutmeg has 25.9g of saturated fat per 100 grams and kidney bean has 0.33g of saturated fat.
Nutmeg has 14 times more Vitamin C than kidney bean - nutmeg has 3mg of Vitamin C per 100 grams and kidney bean has 0.2mg of Vitamin C.
Nutmeg and kidney beans contain similar amounts of Vitamin A - nutmeg has 5ug of Vitamin A per 100 grams and kidney bean does not contain significant amounts.
Kidney beans and nutmeg contain similar amounts of Vitamin E - kidney bean has 0.03mg of Vitamin E per 100 grams and nutmeg does not contain significant amounts.
Kidney bean has more Vitamin K than nutmeg - kidney bean has 5.7ug of Vitamin K per 100 grams and nutmeg does not contain significant amounts.
Nutmeg has more thiamin, riboflavin, niacin and folate. Both kidney beans and nutmeg contain significant amounts of Vitamin B6.
Kidney Beans | Nutmeg | |
---|---|---|
Thiamin | 0.06 MG | 0.346 MG |
Riboflavin | 0.015 MG | 0.057 MG |
Niacin | 0.417 MG | 1.299 MG |
Vitamin B6 | 0.113 MG | 0.16 MG |
Folate | 23 UG | 76 UG |
Both nutmeg and kidney beans are high in calcium. Nutmeg has 217% more calcium than kidney bean - nutmeg has 184mg of calcium per 100 grams and kidney bean has 58mg of calcium.
Nutmeg is an excellent source of iron and it has 103% more iron than kidney bean - nutmeg has 3mg of iron per 100 grams and kidney bean has 1.5mg of iron.
Both nutmeg and kidney beans are high in potassium. Nutmeg has 40% more potassium than kidney bean - nutmeg has 350mg of potassium per 100 grams and kidney bean has 250mg of potassium.
Comparing omega-6 fatty acids, both kidney beans and nutmeg contain significant amounts of linoleic acid.
Kidney Beans | Nutmeg | |
---|---|---|
linoleic acid | 0.217 G | 0.35 G |
Total | 0.217 G | 0.35 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kidney Beans or Nutmeg .
Note: The specific food items compared are: Kidney Beans (Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water) and Nutmeg (Spices, nutmeg, ground) .
Kidney Beans g
()
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Daily Values (%) |
Nutmeg g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||