Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
soy sauce
versus
nutmeg
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in soy sauce and nutmeg:
Nutmeg is high in calories and soy sauce has 90% less calories than nutmeg - nutmeg has 525 calories per 100 grams and soy sauce has 53 calories.
Soy Sauce | Nutmeg | |
---|---|---|
Protein | 56% | 4% |
Carbohydrates | 34% | 36% |
Fat | 9% | 60% |
Alcohol | ~ | ~ |
Nutmeg is high in carbohydrates and soy sauce has 90% less carbohydrates than nutmeg - nutmeg has 49.3g of total carbs per 100 grams and soy sauce has 4.9g of carbohydrates.
Nutmeg is an excellent source of dietary fiber and it has 25 times more dietary fiber than soy sauce - nutmeg has 20.8g of dietary fiber per 100 grams and soy sauce has 0.8g of dietary fiber.
Nutmeg and soy sauce contain similar amounts of sugar - nutmeg has 3g of sugar per 100 grams and soy sauce has 0.4g of sugar.
Soy sauce is a great source of protein and it has 39% more protein than nutmeg - nutmeg has 5.8g of protein per 100 grams and soy sauce has 8.1g of protein.
Nutmeg is high in saturated fat and soy sauce has 100% less saturated fat than nutmeg - nutmeg has 25.9g of saturated fat per 100 grams and soy sauce has 0.07g of saturated fat.
Nutmeg has more Vitamin C than soy sauce - nutmeg has 3mg of Vitamin C per 100 grams and soy sauce does not contain significant amounts.
Nutmeg and soy sauce contain similar amounts of Vitamin A - nutmeg has 5ug of Vitamin A per 100 grams and soy sauce does not contain significant amounts.
Nutmeg has more thiamin and folate, however, soy sauce contains more riboflavin and pantothenic acid. Both soy sauce and nutmeg contain significant amounts of niacin and Vitamin B6.
Soy Sauce | Nutmeg | |
---|---|---|
Thiamin | 0.033 MG | 0.346 MG |
Riboflavin | 0.165 MG | 0.057 MG |
Niacin | 2.196 MG | 1.299 MG |
Pantothenic acid | 0.297 MG | ~ |
Vitamin B6 | 0.148 MG | 0.16 MG |
Folate | 14 UG | 76 UG |
Nutmeg is an excellent source of calcium and it has 458% more calcium than soy sauce - nutmeg has 184mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Nutmeg is an excellent source of iron and it has 110% more iron than soy sauce - nutmeg has 3mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Both nutmeg and soy sauce are high in potassium. Soy sauce has 24% more potassium than nutmeg - nutmeg has 350mg of potassium per 100 grams and soy sauce has 435mg of potassium.
Comparing omega-6 fatty acids, both soy sauce and nutmeg contain significant amounts of linoleic acid.
Soy Sauce | Nutmeg | |
---|---|---|
linoleic acid | 0.234 G | 0.35 G |
Total | 0.234 G | 0.35 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Soy Sauce or Nutmeg .
Soy Sauce g
()
|
Daily Values (%) |
Nutmeg g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||