Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
acai berry juice
versus
nutritional yeast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in acai berry juice and nutritional yeast:
Nutritional yeast is high in calories and acai berry juice has 81% less calories than nutritional yeast - acai berry juice has 62 calories per 100 grams and nutritional yeast has 325 calories.
For macronutrient ratios, acai berry juice is much lighter in protein, much heavier in carbs and lighter in fat compared to nutritional yeast per calorie. Acai berry juice has a macronutrient ratio of 5:83:12 and for nutritional yeast, 41:42:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Acai Berry Juice | Nutritional Yeast | |
---|---|---|
Protein | 5% | 41% |
Carbohydrates | 83% | 42% |
Fat | 12% | 17% |
Alcohol | ~ | ~ |
Nutritional yeast is high in carbohydrates and acai berry juice has 69% less carbohydrates than nutritional yeast - acai berry juice has 12.8g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Nutritional yeast is an excellent source of dietary fiber and it has 21 times more dietary fiber than acai berry juice - acai berry juice has 1.2g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.
Nutritional yeast has less sugar than acai berry juice - acai berry juice has 11.1g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast is an excellent source of protein and it has 47 times more protein than acai berry juice - acai berry juice has 0.83g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Acai berry juice has less saturated fat than nutritional yeast - nutritional yeast has 1g of saturated fat per 100 grams and acai berry juice does not contain significant amounts.
Acai berry juice is an excellent source of Vitamin C and it has 139 times more Vitamin C than nutritional yeast - acai berry juice has 42.1mg of Vitamin C per 100 grams and nutritional yeast has 0.3mg of Vitamin C.
Acai berry juice is an excellent source of Vitamin A and it has more Vitamin A than nutritional yeast - acai berry juice has 485ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.
Acai berry juice is an excellent source of Vitamin E and it has more Vitamin E than nutritional yeast - acai berry juice has 11.1mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Acai berry juice and nutritional yeast contain similar amounts of Vitamin K - acai berry juice has 16.7ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, folate and Vitamin B12. Both acai berry juice and nutritional yeast contain significant amounts of Vitamin B6.
Acai Berry Juice | Nutritional Yeast | |
---|---|---|
Thiamin | 0.03 MG | 10.99 MG |
Riboflavin | 0.04 MG | 4 MG |
Niacin | 9.06 MG | 40.2 MG |
Pantothenic acid | 3.333 MG | 13.5 MG |
Vitamin B6 | 1.1 MG | 1.5 MG |
Folate | 4 UG | 2340 UG |
Vitamin B12 | 0.4 UG | 12.07 UG |
Nutritional yeast has 58% more calcium than acai berry juice - acai berry juice has 19mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Nutritional yeast is a great source of iron and it has 12 times more iron than acai berry juice - acai berry juice has 0.16mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Nutritional yeast is an excellent source of potassium and it has 635% more potassium than acai berry juice - acai berry juice has 130mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Acai Berry Juice or Nutritional Yeast .
Note: The specific food items compared are: Acai Berry Juice (Beverages, Acai berry drink, fortified) and Nutritional Yeast (Leavening agents, yeast, baker's, active dry) .
Acai Berry Juice g
()
|
Daily Values (%) |
Nutritional Yeast g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||