Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
nutritional yeast
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and nutritional yeast:
Nutritional yeast is high in calories and apple has 84% less calories than nutritional yeast - apple has 52 calories per 100 grams and nutritional yeast has 325 calories.
For macronutrient ratios, apple is much lighter in protein, much heavier in carbs and lighter in fat compared to nutritional yeast per calorie. Apple has a macronutrient ratio of 2:95:3 and for nutritional yeast, 41:42:17 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Nutritional Yeast | |
---|---|---|
Protein | 2% | 41% |
Carbohydrates | 95% | 42% |
Fat | 3% | 17% |
Alcohol | ~ | ~ |
Nutritional yeast is high in carbohydrates and apple has 66% less carbohydrates than nutritional yeast - apple has 13.8g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Both apple and nutritional yeast are high in dietary fiber. Nutritional yeast has 10 times more dietary fiber than apple - apple has 2.4g of dietary fiber per 100 grams and nutritional yeast has 26.9g of dietary fiber.
Nutritional yeast has less sugar than apple - apple has 10.4g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast is an excellent source of protein and it has 154 times more protein than apple - apple has 0.26g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Apple and nutritional yeast contain similar amounts of saturated fat - apple has 0.03g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Apple has 14 times more Vitamin C than nutritional yeast - apple has 4.6mg of Vitamin C per 100 grams and nutritional yeast has 0.3mg of Vitamin C.
Apple and nutritional yeast contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and nutritional yeast does not contain significant amounts.
Apple and nutritional yeast contain similar amounts of Vitamin E - apple has 0.18mg of Vitamin E per 100 grams and nutritional yeast does not contain significant amounts.
Apple and nutritional yeast contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and nutritional yeast has 0.4ug of Vitamin K.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Apple | Nutritional Yeast | |
---|---|---|
Thiamin | 0.017 MG | 10.99 MG |
Riboflavin | 0.026 MG | 4 MG |
Niacin | 0.091 MG | 40.2 MG |
Pantothenic acid | 0.061 MG | 13.5 MG |
Vitamin B6 | 0.041 MG | 1.5 MG |
Folate | 3 UG | 2340 UG |
Vitamin B12 | ~ | 12.07 UG |
Nutritional yeast has 400% more calcium than apple - apple has 6mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Nutritional yeast is a great source of iron and it has 17 times more iron than apple - apple has 0.12mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Nutritional yeast is an excellent source of potassium and it has 793% more potassium than apple - apple has 107mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, both apple and nutritional yeast contain small amounts of linoleic acid.
Apple | Nutritional Yeast | |
---|---|---|
linoleic acid | 0.043 G | 0.017 G |
Total | 0.043 G | 0.017 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Apple or Nutritional Yeast .
Note: The specific food items compared are: Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) and Nutritional Yeast (Leavening agents, yeast, baker's, active dry) .
Apple g
()
|
Daily Values (%) |
Nutritional Yeast g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||