Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
nutritional yeast
versus
vanilla extract
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in nutritional yeast and vanilla extract:
Both vanilla extract and nutritional yeast are high in calories. Nutritional yeast has 13% more calories than vanilla extract - vanilla extract has 288 calories per 100 grams and nutritional yeast has 325 calories.
Nutritional Yeast | Vanilla Extract | |
---|---|---|
Protein | 41% | ~ |
Carbohydrates | 42% | 17% |
Fat | 17% | ~ |
Alcohol | ~ | 82% |
Nutritional yeast is high in carbohydrates and vanilla extract has 69% less carbohydrates than nutritional yeast - vanilla extract has 12.7g of total carbs per 100 grams and nutritional yeast has 41.2g of carbohydrates.
Nutritional yeast is an excellent source of dietary fiber and it has more dietary fiber than vanilla extract - nutritional yeast has 26.9g of dietary fiber per 100 grams and vanilla extract does not contain significant amounts.
Nutritional yeast has less sugar than vanilla extract - vanilla extract has 12.7g of sugar per 100 grams and nutritional yeast does not contain significant amounts.
Nutritional yeast is an excellent source of protein and it has 673 times more protein than vanilla extract - vanilla extract has 0.06g of protein per 100 grams and nutritional yeast has 40.4g of protein.
Vanilla extract and nutritional yeast contain similar amounts of saturated fat - vanilla extract has 0.01g of saturated fat per 100 grams and nutritional yeast has 1g of saturated fat.
Nutritional yeast and vanilla extract contain similar amounts of Vitamin C - nutritional yeast has 0.3mg of Vitamin C per 100 grams and vanilla extract does not contain significant amounts.
Nutritional yeast and vanilla extract contain similar amounts of Vitamin K - nutritional yeast has 0.4ug of Vitamin K per 100 grams and vanilla extract does not contain significant amounts.
Nutritional yeast has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Nutritional Yeast | Vanilla Extract | |
---|---|---|
Thiamin | 10.99 MG | 0.011 MG |
Riboflavin | 4 MG | 0.095 MG |
Niacin | 40.2 MG | 0.425 MG |
Pantothenic acid | 13.5 MG | 0.035 MG |
Vitamin B6 | 1.5 MG | 0.026 MG |
Folate | 2340 UG | ~ |
Vitamin B12 | 12.07 UG | ~ |
Nutritional yeast has 173% more calcium than vanilla extract - vanilla extract has 11mg of calcium per 100 grams and nutritional yeast has 30mg of calcium.
Nutritional yeast is a great source of iron and it has 17 times more iron than vanilla extract - vanilla extract has 0.12mg of iron per 100 grams and nutritional yeast has 2.2mg of iron.
Nutritional yeast is an excellent source of potassium and it has 545% more potassium than vanilla extract - vanilla extract has 148mg of potassium per 100 grams and nutritional yeast has 955mg of potassium.
Comparing omega-6 fatty acids, both nutritional yeast and vanilla extract contain small amounts of linoleic acid.
Nutritional Yeast | Vanilla Extract | |
---|---|---|
linoleic acid | 0.017 G | 0.003 G |
Total | 0.017 G | 0.003 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Nutritional Yeast or Vanilla Extract .
Note: The specific food items compared are: Nutritional Yeast (Leavening agents, yeast, baker's, active dry) and Vanilla Extract (Vanilla extract) .
Nutritional Yeast g
()
|
Daily Values (%) |
Vanilla Extract g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||