Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
bittersweet chocolate
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and bittersweet chocolate:
Both bittersweet chocolate and oatmeal are high in calories. Bittersweet chocolate has 75% more calories than oatmeal - bittersweet chocolate has 642 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is heavier in protein, much heavier in carbs and much lighter in fat compared to bittersweet chocolate per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for bittersweet chocolate, 9:18:73 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Bittersweet Chocolate | |
---|---|---|
Protein | 17% | 9% |
Carbohydrates | 69% | 18% |
Fat | 15% | 73% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and bittersweet chocolate has 58% less carbohydrates than oatmeal - bittersweet chocolate has 28.4g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Both bittersweet chocolate and oatmeal are high in dietary fiber. Bittersweet chocolate has 69% more dietary fiber than oatmeal - bittersweet chocolate has 16.6g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Bittersweet chocolate and oatmeal contain similar amounts of sugar - bittersweet chocolate has 0.91g of sugar per 100 grams and oatmeal has 1g of sugar.
Both bittersweet chocolate and oatmeal are high in protein. Oatmeal has 12% more protein than bittersweet chocolate - bittersweet chocolate has 14.3g of protein per 100 grams and oatmeal has 16g of protein.
Bittersweet chocolate is high in saturated fat and oatmeal has 97% less saturated fat than bittersweet chocolate - bittersweet chocolate has 32.3g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Both bittersweet chocolate and oatmeal are low in cholesterol - bittersweet chocolate has 2mg of cholesterol per 100 grams and oatmeal does not contain significant amounts.
Bittersweet chocolate and oatmeal contain similar amounts of Vitamin E - bittersweet chocolate has 0.4mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Bittersweet chocolate has more Vitamin K than oatmeal - bittersweet chocolate has 9.7ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin and Vitamin B6, however, bittersweet chocolate contains more pantothenic acid. Both oatmeal and bittersweet chocolate contain significant amounts of riboflavin, niacin and folate.
Oatmeal | Bittersweet Chocolate | |
---|---|---|
Thiamin | 0.73 MG | 0.147 MG |
Riboflavin | 0.14 MG | 0.1 MG |
Niacin | 0.78 MG | 1.355 MG |
Pantothenic acid | ~ | 0.168 MG |
Vitamin B6 | 0.12 MG | 0.027 MG |
Folate | 32 UG | 28 UG |
Both bittersweet chocolate and oatmeal are high in calcium. Bittersweet chocolate has 94% more calcium than oatmeal - bittersweet chocolate has 101mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Both bittersweet chocolate and oatmeal are high in iron. Bittersweet chocolate has 314% more iron than oatmeal - bittersweet chocolate has 17.4mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Both bittersweet chocolate and oatmeal are high in potassium. Bittersweet chocolate has 137% more potassium than oatmeal - bittersweet chocolate has 830mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oatmeal or Bittersweet Chocolate .
Note: The specific food items compared are: Oatmeal (Cereals, QUAKER, Instant Oatmeal Organic, Regular) and Bittersweet Chocolate (Baking chocolate, unsweetened, squares) .
Oatmeal g
()
|
Daily Values (%) |
Bittersweet Chocolate g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||