Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
macaroons
versus
oatmeal
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in macaroons and oatmeal:
Both oatmeal and macaroons are high in calories. Macaroon has 25% more calories than oatmeal - oatmeal has 367 calories per 100 grams and macaroon has 460 calories.
For macronutrient ratios, macaroons is lighter in protein, lighter in carbs and much heavier in fat compared to oatmeal per calorie. Macaroons has a macronutrient ratio of 3:53:44 and for oatmeal, 17:69:15 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Macaroons | Oatmeal | |
---|---|---|
Protein | 3% | 17% |
Carbohydrates | 53% | 69% |
Fat | 44% | 15% |
Alcohol | ~ | ~ |
Both oatmeal and macaroons are high in carbohydrates. Oatmeal has a little more carbohydrates (9%) than macaroon by weight - oatmeal has 67g of total carbs per 100 grams and macaroon has 61.2g of carbohydrates.
Both oatmeal and macaroons are high in dietary fiber. Oatmeal has 92% more dietary fiber than macaroon - oatmeal has 9.8g of dietary fiber per 100 grams and macaroon has 5.1g of dietary fiber.
Macaroon is high in sugar and oatmeal has 98% less sugar than macaroon - oatmeal has 1g of sugar per 100 grams and macaroon has 45.2g of sugar.
Oatmeal is an excellent source of protein and it has 430% more protein than macaroon - oatmeal has 16g of protein per 100 grams and macaroon has 3g of protein.
Macaroon is high in saturated fat and oatmeal has 94% less saturated fat than macaroon - oatmeal has 1.1g of saturated fat per 100 grams and macaroon has 20.1g of saturated fat.
Oatmeal and macaroons contain similar amounts of Vitamin E - oatmeal has 0.47mg of Vitamin E per 100 grams and macaroon has 0.19mg of Vitamin E.
Macaroons and oatmeal contain similar amounts of Vitamin K - macaroon has 1.1ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin, riboflavin, niacin and folate. Both macaroons and oatmeal contain significant amounts of Vitamin B6.
Macaroons | Oatmeal | |
---|---|---|
Thiamin | 0.02 MG | 0.73 MG |
Riboflavin | 0.06 MG | 0.14 MG |
Niacin | 0.22 MG | 0.78 MG |
Vitamin B6 | 0.096 MG | 0.12 MG |
Folate | 3 UG | 32 UG |
Oatmeal is a great source of calcium and it has 940% more calcium than macaroon - oatmeal has 52mg of calcium per 100 grams and macaroon has 5mg of calcium.
Oatmeal is an excellent source of iron and it has 412% more iron than macaroon - oatmeal has 4.2mg of iron per 100 grams and macaroon has 0.82mg of iron.
Oatmeal is an excellent source of potassium and it has 185% more potassium than macaroon - oatmeal has 350mg of potassium per 100 grams and macaroon has 123mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Macaroons or Oatmeal .
Macaroons g
()
|
Daily Values (%) |
Oatmeal g
()
|
|||||
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||