Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
onion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and onion:
Oatmeal is high in calories and onion has 89% less calories than oatmeal - onion has 40 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is heavier in protein, lighter in carbs and heavier in fat compared to onion per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for onion, 10:88:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Onion | |
---|---|---|
Protein | 17% | 10% |
Carbohydrates | 69% | 88% |
Fat | 15% | 2% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and onion has 86% less carbohydrates than oatmeal - onion has 9.3g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Oatmeal is an excellent source of dietary fiber and it has 476% more dietary fiber than onion - onion has 1.7g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Onion and oatmeal contain similar amounts of sugar - onion has 4.2g of sugar per 100 grams and oatmeal has 1g of sugar.
Oatmeal is an excellent source of protein and it has 13 times more protein than onion - onion has 1.1g of protein per 100 grams and oatmeal has 16g of protein.
Onion has 25.4 times less saturated fat than oatmeal - onion has 0.04g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Onion has more Vitamin C than oatmeal - onion has 7.4mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Onion and oatmeal contain similar amounts of Vitamin A - onion has 0.6ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Onion and oatmeal contain similar amounts of Vitamin E - onion has 0.02mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Onion and oatmeal contain similar amounts of Vitamin K - onion has 0.4ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin, riboflavin and niacin, however, onion contains more pantothenic acid. Both oatmeal and onion contain significant amounts of Vitamin B6 and folate.
Oatmeal | Onion | |
---|---|---|
Thiamin | 0.73 MG | 0.046 MG |
Riboflavin | 0.14 MG | 0.027 MG |
Niacin | 0.78 MG | 0.116 MG |
Pantothenic acid | ~ | 0.123 MG |
Vitamin B6 | 0.12 MG | 0.12 MG |
Folate | 32 UG | 19 UG |
Oatmeal is a great source of calcium and it has 126% more calcium than onion - onion has 23mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 19 times more iron than onion - onion has 0.21mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Oatmeal is an excellent source of potassium and it has 140% more potassium than onion - onion has 146mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oatmeal or Onion .
Oatmeal g
()
|
Daily Values (%) |
Onion g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||