Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
pinto beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and pinto beans:
Both pinto beans and oatmeal are high in calories. Oatmeal has 222% more calories than pinto bean - pinto bean has 114 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is lighter in protein, heavier in fat and similar to pinto beans for carbs. Oatmeal has a macronutrient ratio of 17:69:15 and for pinto beans, 24:69:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Pinto Beans | |
---|---|---|
Protein | 17% | 24% |
Carbohydrates | 69% | 69% |
Fat | 15% | 7% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and pinto bean has 70% less carbohydrates than oatmeal - pinto bean has 20.2g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Both pinto beans and oatmeal are high in dietary fiber. Oatmeal has 78% more dietary fiber than pinto bean - pinto bean has 5.5g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Pinto beans and oatmeal contain similar amounts of sugar - pinto bean has 0.54g of sugar per 100 grams and oatmeal has 1g of sugar.
Oatmeal is an excellent source of protein and it has 129% more protein than pinto bean - pinto bean has 7g of protein per 100 grams and oatmeal has 16g of protein.
Pinto beans and oatmeal contain similar amounts of saturated fat - pinto bean has 0.16g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Pinto beans and oatmeal contain similar amounts of Vitamin C - pinto bean has 0.1mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more Vitamin E than pinto bean - oatmeal has 0.47mg of Vitamin E per 100 grams and pinto bean does not contain significant amounts.
Oatmeal has more thiamin, riboflavin, niacin and Vitamin B6. Both oatmeal and pinto beans contain significant amounts of folate.
Oatmeal | Pinto Beans | |
---|---|---|
Thiamin | 0.73 MG | 0.052 MG |
Riboflavin | 0.14 MG | 0.019 MG |
Niacin | 0.78 MG | 0.272 MG |
Vitamin B6 | 0.12 MG | ~ |
Folate | 32 UG | 24 UG |
Both pinto beans and oatmeal are high in calcium. Pinto bean has 21% more calcium than oatmeal - pinto bean has 63mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 216% more iron than pinto bean - pinto bean has 1.3mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Both pinto beans and oatmeal are high in potassium. Oatmeal has 28% more potassium than pinto bean - pinto bean has 274mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oatmeal or Pinto Beans .
Note: The specific food items compared are: Oatmeal (Cereals, QUAKER, Instant Oatmeal Organic, Regular) and Pinto Beans (Beans, pinto, canned, drained solids) .
Oatmeal g
()
|
Daily Values (%) |
Pinto Beans g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||