Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oatmeal
versus
silken tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oatmeal and silken tofu:
Oatmeal is high in calories and silken tofu has 83% less calories than oatmeal - silken tofu has 61 calories per 100 grams and oatmeal has 367 calories.
For macronutrient ratios, oatmeal is much lighter in protein, much heavier in carbs and much lighter in fat compared to silken tofu per calorie. Oatmeal has a macronutrient ratio of 17:69:15 and for silken tofu, 43:7:50 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oatmeal | Silken Tofu | |
---|---|---|
Protein | 17% | 43% |
Carbohydrates | 69% | 7% |
Fat | 15% | 50% |
Alcohol | ~ | ~ |
Oatmeal is high in carbohydrates and silken tofu has 98% less carbohydrates than oatmeal - silken tofu has 1.2g of total carbs per 100 grams and oatmeal has 67g of carbohydrates.
Oatmeal is an excellent source of dietary fiber and it has 48 times more dietary fiber than silken tofu - silken tofu has 0.2g of dietary fiber per 100 grams and oatmeal has 9.8g of dietary fiber.
Silken tofu and oatmeal contain similar amounts of sugar - silken tofu has 0.7g of sugar per 100 grams and oatmeal has 1g of sugar.
Oatmeal is an excellent source of protein and it has 123% more protein than silken tofu - silken tofu has 7.2g of protein per 100 grams and oatmeal has 16g of protein.
Silken tofu and oatmeal contain similar amounts of saturated fat - silken tofu has 0.53g of saturated fat per 100 grams and oatmeal has 1.1g of saturated fat.
Silken tofu and oatmeal contain similar amounts of Vitamin C - silken tofu has 0.2mg of Vitamin C per 100 grams and oatmeal does not contain significant amounts.
Silken tofu and oatmeal contain similar amounts of Vitamin A - silken tofu has 2.1ug of Vitamin A per 100 grams and oatmeal does not contain significant amounts.
Silken tofu and oatmeal contain similar amounts of Vitamin E - silken tofu has 0.01mg of Vitamin E per 100 grams and oatmeal has 0.47mg of Vitamin E.
Silken tofu and oatmeal contain similar amounts of Vitamin K - silken tofu has 2ug of Vitamin K per 100 grams and oatmeal does not contain significant amounts.
Oatmeal has more thiamin, riboflavin and Vitamin B6, however, silken tofu contains more pantothenic acid. Both oatmeal and silken tofu contain significant amounts of niacin and folate.
Oatmeal | Silken Tofu | |
---|---|---|
Thiamin | 0.73 MG | 0.047 MG |
Riboflavin | 0.14 MG | 0.037 MG |
Niacin | 0.78 MG | 0.535 MG |
Pantothenic acid | ~ | 0.051 MG |
Vitamin B6 | 0.12 MG | 0.052 MG |
Folate | 32 UG | 44 UG |
Both silken tofu and oatmeal are high in calcium. Silken tofu has 113% more calcium than oatmeal - silken tofu has 111mg of calcium per 100 grams and oatmeal has 52mg of calcium.
Oatmeal is an excellent source of iron and it has 278% more iron than silken tofu - silken tofu has 1.1mg of iron per 100 grams and oatmeal has 4.2mg of iron.
Oatmeal is an excellent source of potassium and it has 192% more potassium than silken tofu - silken tofu has 120mg of potassium per 100 grams and oatmeal has 350mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oatmeal or Silken Tofu .
Note: The specific food items compared are: Oatmeal (Cereals, QUAKER, Instant Oatmeal Organic, Regular) and Silken Tofu (Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)) .
Oatmeal g
()
|
Daily Values (%) |
Silken Tofu g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||