Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
cooked
bison
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and bison:
Both oats and bison are high in calories. Oat has 172% more calories than bison - oat has 389 calories per 100 grams and bison has 143 calories.
For macronutrient ratios, oats is much lighter in protein, much heavier in carbs and similar to bison for fat. Oats has a macronutrient ratio of 17:67:16 and for bison, 84:0:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Bison | |
---|---|---|
Protein | 17% | 84% |
Carbohydrates | 67% | ~ |
Fat | 16% | 16% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and bison has less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and bison does not contain significant amounts.
Oat is an excellent source of dietary fiber and it has more dietary fiber than bison - oat has 10.6g of dietary fiber per 100 grams and bison does not contain significant amounts.
Both oats and bison are high in protein. Bison has 68% more protein than oat - oat has 16.9g of protein per 100 grams and bison has 28.4g of protein.
Oats and bison contain similar amounts of saturated fat - oat has 1.2g of saturated fat per 100 grams and bison has 0.91g of saturated fat.
Oat has less cholesterol than bison - bison has 82mg of cholesterol per 100 grams and oat does not contain significant amounts.
Bison has more Vitamin E than oat - bison has 0.36mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Bison and oats contain similar amounts of Vitamin K - bison has 1.3ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, pantothenic acid and folate, however, bison contains more niacin, Vitamin B6 and Vitamin B12. Both oats and bison contain significant amounts of riboflavin.
Oats | Bison | |
---|---|---|
Thiamin | 0.763 MG | 0.1 MG |
Riboflavin | 0.139 MG | 0.27 MG |
Niacin | 0.961 MG | 3.71 MG |
Pantothenic acid | 1.349 MG | ~ |
Vitamin B6 | 0.119 MG | 0.4 MG |
Folate | 56 UG | 8 UG |
Vitamin B12 | ~ | 2.86 UG |
Oat is a great source of calcium and it has 575% more calcium than bison - oat has 54mg of calcium per 100 grams and bison has 8mg of calcium.
Both oats and bison are high in iron. Oat has 38% more iron than bison - oat has 4.7mg of iron per 100 grams and bison has 3.4mg of iron.
Both oats and bison are high in potassium. Oat has 19% more potassium than bison - oat has 429mg of potassium per 100 grams and bison has 361mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than bison per 100 grams.
Oats | Bison | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.04 G |
Total | 0.111 G | 0.04 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than bison per 100 grams.
Oats | Bison | |
---|---|---|
linoleic acid | 2.424 G | 0.14 G |
other omega 6 | ~ | 0.07 G |
Total | 2.424 G | 0.21 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oats or Bison .
Oats g
()
|
Daily Values (%) |
Cooked Bison g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||