Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
cinnamon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and cinnamon:
Both oats and cinnamon are high in calories. Oat has 57% more calories than cinnamon - oat has 389 calories per 100 grams and cinnamon has 247 calories.
For macronutrient ratios, oats is heavier in protein, much lighter in carbs and heavier in fat compared to cinnamon per calorie. Oats has a macronutrient ratio of 17:67:16 and for cinnamon, 5:92:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Cinnamon | |
---|---|---|
Protein | 17% | 5% |
Carbohydrates | 67% | 92% |
Fat | 16% | 3% |
Alcohol | ~ | ~ |
Both oats and cinnamon are high in carbohydrates. Cinnamon has 22% more carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and cinnamon has 80.6g of carbohydrates.
Both oats and cinnamon are high in dietary fiber. Cinnamon has 401% more dietary fiber than oat - oat has 10.6g of dietary fiber per 100 grams and cinnamon has 53.1g of dietary fiber.
Oat has less sugar than cinnamon - cinnamon has 2.2g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 323% more protein than cinnamon - oat has 16.9g of protein per 100 grams and cinnamon has 4g of protein.
Oats and cinnamon contain similar amounts of saturated fat - oat has 1.2g of saturated fat per 100 grams and cinnamon has 0.35g of saturated fat.
Cinnamon has more Vitamin C than oat - cinnamon has 3.8mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Cinnamon has more Vitamin A than oat - cinnamon has 15ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Cinnamon has more Vitamin E than oat - cinnamon has 2.3mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Cinnamon has more Vitamin K than oat - cinnamon has 31.2ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, riboflavin, pantothenic acid and folate. Both oats and cinnamon contain significant amounts of niacin and Vitamin B6.
Oats | Cinnamon | |
---|---|---|
Thiamin | 0.763 MG | 0.022 MG |
Riboflavin | 0.139 MG | 0.041 MG |
Niacin | 0.961 MG | 1.332 MG |
Pantothenic acid | 1.349 MG | 0.358 MG |
Vitamin B6 | 0.119 MG | 0.158 MG |
Folate | 56 UG | 6 UG |
Both oats and cinnamon are high in calcium. Cinnamon has 17 times more calcium than oat - oat has 54mg of calcium per 100 grams and cinnamon has 1002mg of calcium.
Both oats and cinnamon are high in iron. Cinnamon has 76% more iron than oat - oat has 4.7mg of iron per 100 grams and cinnamon has 8.3mg of iron.
Both oats and cinnamon are high in potassium. Oat is very similar to oat for potassium - oat has 429mg of potassium per 100 grams and cinnamon has 431mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than cinnamon per 100 grams.
Oats | Cinnamon | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.011 G |
Total | 0.111 G | 0.011 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than cinnamon per 100 grams.
Oats | Cinnamon | |
---|---|---|
linoleic acid | 2.424 G | 0.044 G |
Total | 2.424 G | 0.044 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oats or Cinnamon .
Oats g
()
|
Daily Values (%) |
Cinnamon g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||