Macaroons vs. Oats

Nutrition comparison of Macaroons and Oats


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of macaroons versus oats (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in macaroons and oats:

  • Both oats and macaroons are high in calories, carbohydrates and dietary fiber.
  • Oat has more thiamin, riboflavin, niacin, pantothenic acid and folate.
  • Oat is a great source of calcium.
  • Oat is an excellent source of iron, potassium and protein.
Detailed nutritional comparison of macaroons and oats is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Macaroons (Cookie, macaroon) and Oats (Oats (Includes foods for USDA's Food Distribution Program)) . Have a correction or suggestions? Shoot us an email.


Image of Macaroons src
Image of Oats src

Calories and Carbs

calories

Both oats and macaroons are high in calories. Macaroon has 18% more calories than oat - oat has 389 calories per 100 grams and macaroon has 460 calories.

For macronutrient ratios, macaroons is lighter in protein, lighter in carbs and much heavier in fat compared to oats per calorie. Macaroons has a macronutrient ratio of 3:53:44 and for oats, 17:67:16 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Macaroons Oats
Protein 3% 17%
Carbohydrates 53% 67%
Fat 44% 16%
Alcohol ~ ~

carbohydrates

Both oats and macaroons are high in carbohydrates. Oat has a little more carbohydrates (8%) than macaroon by weight - oat has 66.3g of total carbs per 100 grams and macaroon has 61.2g of carbohydrates.

dietary fiber

Both oats and macaroons are high in dietary fiber. Oat has 108% more dietary fiber than macaroon - oat has 10.6g of dietary fiber per 100 grams and macaroon has 5.1g of dietary fiber.

sugar

Macaroon is high in sugar and oat has less sugar than macaroon - macaroon has 45.2g of sugar per 100 grams and oat does not contain significant amounts.

Protein

protein

Oat is an excellent source of protein and it has 459% more protein than macaroon - oat has 16.9g of protein per 100 grams and macaroon has 3g of protein.

Fat

saturated fat

Macaroon is high in saturated fat and oat has 94% less saturated fat than macaroon - oat has 1.2g of saturated fat per 100 grams and macaroon has 20.1g of saturated fat.

Vitamins

Vitamin E

Macaroons and oats contain similar amounts of Vitamin E - macaroon has 0.19mg of Vitamin E per 100 grams and oat does not contain significant amounts.

Vitamin K

Macaroons and oats contain similar amounts of Vitamin K - macaroon has 1.1ug of Vitamin K per 100 grams and oat does not contain significant amounts.

The B Vitamins

Oat has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both macaroons and oats contain significant amounts of Vitamin B6.

Macaroons Oats
Thiamin 0.02 MG 0.763 MG
Riboflavin 0.06 MG 0.139 MG
Niacin 0.22 MG 0.961 MG
Pantothenic acid ~ 1.349 MG
Vitamin B6 0.096 MG 0.119 MG
Folate 3 UG 56 UG

Minerals

calcium

Oat is a great source of calcium and it has 980% more calcium than macaroon - oat has 54mg of calcium per 100 grams and macaroon has 5mg of calcium.

iron

Oat is an excellent source of iron and it has 476% more iron than macaroon - oat has 4.7mg of iron per 100 grams and macaroon has 0.82mg of iron.

potassium

Oat is an excellent source of potassium and it has 249% more potassium than macaroon - oat has 429mg of potassium per 100 grams and macaroon has 123mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than macaroon per 100 grams.

Macaroons Oats
alpha linoleic acid 0.048 G 0.111 G
Total 0.048 G 0.111 G

omega 6s

Comparing omega-6 fatty acids, oat has more linoleic acid than macaroon per 100 grams.

Macaroons Oats
linoleic acid 0.762 G 2.424 G
Total 0.762 G 2.424 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Macaroons or Oats .

Note: The specific food items compared are: Macaroons (Cookie, macaroon) and Oats (Oats (Includes foods for USDA's Food Distribution Program)) .

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FAQ

Does oats or macaroons contain more calories in 100 grams?
Both oats and macaroons are high in calories. Macaroon has 20% more calories than oat - oat has 389 calories in 100g and macaroon has 460 calories.

Does oats or macaroons have more carbohydrates?
By weight, both oats and macaroons are high in carbohydrates. oat has a little more carbohydrates ( 10%) than macaroon by weight - oat has 66.3g of carbs for 100g and macaroon has 61.2g of carbohydrates.

Does oats or macaroons contain more iron?
Oat is an abundant source of iron and it has 480% more iron than macaroon - oat has 4.7mg of iron in 100 grams and macaroon has 0.82mg of iron.

Does oats or macaroons contain more potassium?
Oat is a rich source of potassium and it has 250% more potassium than macaroon - oat has 429mg of potassium in 100 grams and macaroon has 123mg of potassium.

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