Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
macaroons
versus
oats
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in macaroons and oats:
Both oats and macaroons are high in calories. Macaroon has 18% more calories than oat - oat has 389 calories per 100 grams and macaroon has 460 calories.
For macronutrient ratios, macaroons is lighter in protein, lighter in carbs and much heavier in fat compared to oats per calorie. Macaroons has a macronutrient ratio of 3:53:44 and for oats, 17:67:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Macaroons | Oats | |
---|---|---|
Protein | 3% | 17% |
Carbohydrates | 53% | 67% |
Fat | 44% | 16% |
Alcohol | ~ | ~ |
Both oats and macaroons are high in carbohydrates. Oat has a little more carbohydrates (8%) than macaroon by weight - oat has 66.3g of total carbs per 100 grams and macaroon has 61.2g of carbohydrates.
Both oats and macaroons are high in dietary fiber. Oat has 108% more dietary fiber than macaroon - oat has 10.6g of dietary fiber per 100 grams and macaroon has 5.1g of dietary fiber.
Macaroon is high in sugar and oat has less sugar than macaroon - macaroon has 45.2g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 459% more protein than macaroon - oat has 16.9g of protein per 100 grams and macaroon has 3g of protein.
Macaroon is high in saturated fat and oat has 94% less saturated fat than macaroon - oat has 1.2g of saturated fat per 100 grams and macaroon has 20.1g of saturated fat.
Macaroons and oats contain similar amounts of Vitamin E - macaroon has 0.19mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Macaroons and oats contain similar amounts of Vitamin K - macaroon has 1.1ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both macaroons and oats contain significant amounts of Vitamin B6.
Macaroons | Oats | |
---|---|---|
Thiamin | 0.02 MG | 0.763 MG |
Riboflavin | 0.06 MG | 0.139 MG |
Niacin | 0.22 MG | 0.961 MG |
Pantothenic acid | ~ | 1.349 MG |
Vitamin B6 | 0.096 MG | 0.119 MG |
Folate | 3 UG | 56 UG |
Oat is a great source of calcium and it has 980% more calcium than macaroon - oat has 54mg of calcium per 100 grams and macaroon has 5mg of calcium.
Oat is an excellent source of iron and it has 476% more iron than macaroon - oat has 4.7mg of iron per 100 grams and macaroon has 0.82mg of iron.
Oat is an excellent source of potassium and it has 249% more potassium than macaroon - oat has 429mg of potassium per 100 grams and macaroon has 123mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than macaroon per 100 grams.
Macaroons | Oats | |
---|---|---|
alpha linoleic acid | 0.048 G | 0.111 G |
Total | 0.048 G | 0.111 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than macaroon per 100 grams.
Macaroons | Oats | |
---|---|---|
linoleic acid | 0.762 G | 2.424 G |
Total | 0.762 G | 2.424 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Macaroons or Oats .
Macaroons g
()
|
Daily Values (%) |
Oats g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||