Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
okra
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and okra:
Oat is high in calories and okra has 92% less calories than oat - okra has 33 calories per 100 grams and oat has 389 calories.
For macronutrient ratios, oats is lighter in carbs, heavier in fat and similar to okra for protein. Oats has a macronutrient ratio of 17:67:16 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Okra | |
---|---|---|
Protein | 17% | 19% |
Carbohydrates | 67% | 76% |
Fat | 16% | 5% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and okra has 89% less carbohydrates than oat - okra has 7.5g of total carbs per 100 grams and oat has 66.3g of carbohydrates.
Both okra and oats are high in dietary fiber. Oat has 231% more dietary fiber than okra - okra has 3.2g of dietary fiber per 100 grams and oat has 10.6g of dietary fiber.
Oat has less sugar than okra - okra has 1.5g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 775% more protein than okra - okra has 1.9g of protein per 100 grams and oat has 16.9g of protein.
Okra has 45.8 times less saturated fat than oat - okra has 0.03g of saturated fat per 100 grams and oat has 1.2g of saturated fat.
Okra is an excellent source of Vitamin C and it has more Vitamin C than oat - okra has 23mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Okra has more Vitamin A than oat - okra has 36ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Okra and oats contain similar amounts of Vitamin E - okra has 0.27mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Okra has more Vitamin K than oat - okra has 31.3ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, riboflavin and pantothenic acid. Both oats and okra contain significant amounts of niacin, Vitamin B6 and folate.
Oats | Okra | |
---|---|---|
Thiamin | 0.763 MG | 0.2 MG |
Riboflavin | 0.139 MG | 0.06 MG |
Niacin | 0.961 MG | 1 MG |
Pantothenic acid | 1.349 MG | 0.245 MG |
Vitamin B6 | 0.119 MG | 0.215 MG |
Folate | 56 UG | 60 UG |
Both okra and oats are high in calcium. Okra has 52% more calcium than oat - okra has 82mg of calcium per 100 grams and oat has 54mg of calcium.
Oat is an excellent source of iron and it has 661% more iron than okra - okra has 0.62mg of iron per 100 grams and oat has 4.7mg of iron.
Both okra and oats are high in potassium. Oat has 43% more potassium than okra - okra has 299mg of potassium per 100 grams and oat has 429mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than okra per 100 grams.
Oats | Okra | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.001 G |
Total | 0.111 G | 0.001 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than okra per 100 grams.
Oats | Okra | |
---|---|---|
linoleic acid | 2.424 G | 0.026 G |
Total | 2.424 G | 0.026 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oats or Okra .
Oats g
()
|
Daily Values (%) |
Okra g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||