Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
papaya
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and papaya:
Oat is high in calories and papaya has 89% less calories than oat - oat has 389 calories per 100 grams and papaya has 43 calories.
For macronutrient ratios, oats is heavier in protein, much lighter in carbs and heavier in fat compared to papaya per calorie. Oats has a macronutrient ratio of 17:67:16 and for papaya, 4:90:6 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Papaya | |
---|---|---|
Protein | 17% | 4% |
Carbohydrates | 67% | 90% |
Fat | 16% | 6% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and papaya has 84% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and papaya has 10.8g of carbohydrates.
Oat is an excellent source of dietary fiber and it has 524% more dietary fiber than papaya - oat has 10.6g of dietary fiber per 100 grams and papaya has 1.7g of dietary fiber.
Oat has less sugar than papaya - papaya has 7.8g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 34 times more protein than papaya - oat has 16.9g of protein per 100 grams and papaya has 0.47g of protein.
Papaya has 14 times less saturated fat than oat - oat has 1.2g of saturated fat per 100 grams and papaya has 0.08g of saturated fat.
Papaya is an excellent source of Vitamin C and it has more Vitamin C than oat - papaya has 60.9mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Papaya has more Vitamin A than oat - papaya has 47ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Papaya and oats contain similar amounts of Vitamin E - papaya has 0.3mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Papaya and oats contain similar amounts of Vitamin K - papaya has 2.6ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6. Both oats and papaya contain significant amounts of folate.
Oats | Papaya | |
---|---|---|
Thiamin | 0.763 MG | 0.023 MG |
Riboflavin | 0.139 MG | 0.027 MG |
Niacin | 0.961 MG | 0.357 MG |
Pantothenic acid | 1.349 MG | 0.191 MG |
Vitamin B6 | 0.119 MG | 0.038 MG |
Folate | 56 UG | 37 UG |
Oat is a great source of calcium and it has 170% more calcium than papaya - oat has 54mg of calcium per 100 grams and papaya has 20mg of calcium.
Oat is an excellent source of iron and it has 17 times more iron than papaya - oat has 4.7mg of iron per 100 grams and papaya has 0.25mg of iron.
Oat is an excellent source of potassium and it has 136% more potassium than papaya - oat has 429mg of potassium per 100 grams and papaya has 182mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than papaya per 100 grams.
Oats | Papaya | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.047 G |
Total | 0.111 G | 0.047 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than papaya per 100 grams.
Oats | Papaya | |
---|---|---|
linoleic acid | 2.424 G | 0.011 G |
Total | 2.424 G | 0.011 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oats or Papaya .
Oats g
()
|
Daily Values (%) |
Papaya g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||