Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
parsley
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and parsley:
Oat is high in calories and parsley has 91% less calories than oat - oat has 389 calories per 100 grams and parsley has 36 calories.
For macronutrient ratios, oats is lighter in protein, heavier in carbs and similar to parsley for fat. Oats has a macronutrient ratio of 17:67:16 and for parsley, 27:57:16 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | Parsley | |
---|---|---|
Protein | 17% | 27% |
Carbohydrates | 67% | 57% |
Fat | 16% | 16% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and parsley has 90% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and parsley has 6.3g of carbohydrates.
Both oats and parsley are high in dietary fiber. Oat has 221% more dietary fiber than parsley - oat has 10.6g of dietary fiber per 100 grams and parsley has 3.3g of dietary fiber.
Parsley and oats contain similar amounts of sugar - parsley has 0.85g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has 469% more protein than parsley - oat has 16.9g of protein per 100 grams and parsley has 3g of protein.
Parsley has 8.2 times less saturated fat than oat - oat has 1.2g of saturated fat per 100 grams and parsley has 0.13g of saturated fat.
Parsley is an excellent source of Vitamin C and it has more Vitamin C than oat - parsley has 133mg of Vitamin C per 100 grams and oat does not contain significant amounts.
Parsley is an excellent source of Vitamin A and it has more Vitamin A than oat - parsley has 421ug of Vitamin A per 100 grams and oat does not contain significant amounts.
Parsley has more Vitamin E than oat - parsley has 0.75mg of Vitamin E per 100 grams and oat does not contain significant amounts.
Parsley is an excellent source of Vitamin K and it has more Vitamin K than oat - parsley has 1640ug of Vitamin K per 100 grams and oat does not contain significant amounts.
Oat has more thiamin and pantothenic acid, however, parsley contains more folate. Both oats and parsley contain significant amounts of riboflavin, niacin and Vitamin B6.
Oats | Parsley | |
---|---|---|
Thiamin | 0.763 MG | 0.086 MG |
Riboflavin | 0.139 MG | 0.098 MG |
Niacin | 0.961 MG | 1.313 MG |
Pantothenic acid | 1.349 MG | 0.4 MG |
Vitamin B6 | 0.119 MG | 0.09 MG |
Folate | 56 UG | 152 UG |
Both oats and parsley are high in calcium. Parsley has 156% more calcium than oat - oat has 54mg of calcium per 100 grams and parsley has 138mg of calcium.
Both oats and parsley are high in iron. Parsley has 31% more iron than oat - oat has 4.7mg of iron per 100 grams and parsley has 6.2mg of iron.
Both oats and parsley are high in potassium. Parsley has 29% more potassium than oat - oat has 429mg of potassium per 100 grams and parsley has 554mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than parsley per 100 grams.
Oats | Parsley | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.008 G |
Total | 0.111 G | 0.008 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than parsley per 100 grams.
Oats | Parsley | |
---|---|---|
linoleic acid | 2.424 G | 0.115 G |
Total | 2.424 G | 0.115 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oats or Parsley .
Oats g
()
|
Daily Values (%) |
Parsley g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||