Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
soy sauce
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and soy sauce:
Oat is high in calories and soy sauce has 86% less calories than oat - oat has 389 calories per 100 grams and soy sauce has 53 calories.
Oats | Soy Sauce | |
---|---|---|
Protein | 17% | 56% |
Carbohydrates | 67% | 34% |
Fat | 16% | 9% |
Alcohol | ~ | ~ |
Oat is high in carbohydrates and soy sauce has 93% less carbohydrates than oat - oat has 66.3g of total carbs per 100 grams and soy sauce has 4.9g of carbohydrates.
Oat is an excellent source of dietary fiber and it has 12 times more dietary fiber than soy sauce - oat has 10.6g of dietary fiber per 100 grams and soy sauce has 0.8g of dietary fiber.
Soy sauce and oats contain similar amounts of sugar - soy sauce has 0.4g of sugar per 100 grams and oat does not contain significant amounts.
Both oats and soy sauce are high in protein. Oat has 107% more protein than soy sauce - oat has 16.9g of protein per 100 grams and soy sauce has 8.1g of protein.
Soy sauce has 15.6 times less saturated fat than oat - oat has 1.2g of saturated fat per 100 grams and soy sauce has 0.07g of saturated fat.
Oat has more thiamin, pantothenic acid and folate, however, soy sauce contains more niacin. Both oats and soy sauce contain significant amounts of riboflavin and Vitamin B6.
Oats | Soy Sauce | |
---|---|---|
Thiamin | 0.763 MG | 0.033 MG |
Riboflavin | 0.139 MG | 0.165 MG |
Niacin | 0.961 MG | 2.196 MG |
Pantothenic acid | 1.349 MG | 0.297 MG |
Vitamin B6 | 0.119 MG | 0.148 MG |
Folate | 56 UG | 14 UG |
Oat is a great source of calcium and it has 64% more calcium than soy sauce - oat has 54mg of calcium per 100 grams and soy sauce has 33mg of calcium.
Oat is an excellent source of iron and it has 226% more iron than soy sauce - oat has 4.7mg of iron per 100 grams and soy sauce has 1.5mg of iron.
Both oats and soy sauce are high in potassium. Oat is very similar to oat for potassium - oat has 429mg of potassium per 100 grams and soy sauce has 435mg of potassium.
For omega-3 fatty acids, oat has more alpha linoleic acid (ALA) than soy sauce per 100 grams.
Oats | Soy Sauce | |
---|---|---|
alpha linoleic acid | 0.111 G | 0.029 G |
Total | 0.111 G | 0.029 G |
Comparing omega-6 fatty acids, oat has more linoleic acid than soy sauce per 100 grams.
Oats | Soy Sauce | |
---|---|---|
linoleic acid | 2.424 G | 0.234 G |
Total | 2.424 G | 0.234 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oats or Soy Sauce .
Oats g
()
|
Daily Values (%) |
Soy Sauce g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||