Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
oats
versus
white sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in oats and white sugar:
Both white sugar and oats are high in calories. White sugar is very similar to white sugar for calories - white sugar has 387 calories per 100 grams and oat has 389 calories.
For macronutrient ratios, oats is heavier in protein, much lighter in carbs and heavier in fat compared to white sugar per calorie. Oats has a macronutrient ratio of 17:67:16 and for white sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Oats | White Sugar | |
---|---|---|
Protein | 17% | ~ |
Carbohydrates | 67% | 100% |
Fat | 16% | ~ |
Alcohol | ~ | ~ |
Both white sugar and oats are high in carbohydrates. White sugar has 51% more carbohydrates than oat - white sugar has 100g of total carbs per 100 grams and oat has 66.3g of carbohydrates.
Oat is an excellent source of dietary fiber and it has more dietary fiber than white sugar - oat has 10.6g of dietary fiber per 100 grams and white sugar does not contain significant amounts.
White sugar is high in sugar and oat has less sugar than white sugar - white sugar has 99.8g of sugar per 100 grams and oat does not contain significant amounts.
Oat is an excellent source of protein and it has more protein than white sugar - oat has 16.9g of protein per 100 grams and white sugar does not contain significant amounts.
White sugar has less saturated fat than oat - oat has 1.2g of saturated fat per 100 grams and white sugar does not contain significant amounts.
Oat has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Oats | White Sugar | |
---|---|---|
Thiamin | 0.763 MG | ~ |
Riboflavin | 0.139 MG | 0.019 MG |
Niacin | 0.961 MG | ~ |
Pantothenic acid | 1.349 MG | ~ |
Vitamin B6 | 0.119 MG | ~ |
Folate | 56 UG | ~ |
Oat is a great source of calcium and it has 53 times more calcium than white sugar - white sugar has 1mg of calcium per 100 grams and oat has 54mg of calcium.
Oat is an excellent source of iron and it has 93 times more iron than white sugar - white sugar has 0.05mg of iron per 100 grams and oat has 4.7mg of iron.
Oat is an excellent source of potassium and it has 213 times more potassium than white sugar - white sugar has 2mg of potassium per 100 grams and oat has 429mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Oats or White Sugar .
Note: The specific food items compared are: Oats (Oats (Includes foods for USDA's Food Distribution Program)) and White Sugar (Sugar, granulated) .
Oats g
()
|
Daily Values (%) |
White Sugar g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||