Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kale
versus
okra
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kale and okra:
Kale and okra contain similar amounts of calories - kale has 35 calories per 100 grams and okra has 33 calories.
For macronutrient ratios, kale is heavier in protein, much lighter in carbs and much heavier in fat compared to okra per calorie. Kale has a macronutrient ratio of 27:41:32 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kale | Okra | |
---|---|---|
Protein | 27% | 19% |
Carbohydrates | 41% | 76% |
Fat | 32% | 5% |
Alcohol | ~ | ~ |
Kale and okra contain similar amounts of carbs - kale has 4.4g of total carbs per 100 grams and okra has 7.5g of carbohydrates.
Both kale and okra are high in dietary fiber. Kale has 28% more dietary fiber than okra - kale has 4.1g of dietary fiber per 100 grams and okra has 3.2g of dietary fiber.
Kale and okra contain similar amounts of sugar - kale has 0.99g of sugar per 100 grams and okra has 1.5g of sugar.
Kale and okra contain similar amounts of protein - kale has 2.9g of protein per 100 grams and okra has 1.9g of protein.
Both kale and okra are low in saturated fat - kale has 0.18g of saturated fat per 100 grams and okra has 0.03g of saturated fat.
Both kale and okra are high in Vitamin C. Kale has 306% more Vitamin C than okra - kale has 93.4mg of Vitamin C per 100 grams and okra has 23mg of Vitamin C.
Kale is an excellent source of Vitamin A and it has 569% more Vitamin A than okra - kale has 241ug of Vitamin A per 100 grams and okra has 36ug of Vitamin A.
Kale and okra contain similar amounts of Vitamin E - kale has 0.66mg of Vitamin E per 100 grams and okra has 0.27mg of Vitamin E.
Kale is an excellent source of Vitamin K and it has 11 times more Vitamin K than okra - kale has 389.6ug of Vitamin K per 100 grams and okra has 31.3ug of Vitamin K.
Kale has more riboflavin. Both kale and okra contain significant amounts of thiamin, niacin, pantothenic acid, Vitamin B6 and folate.
Kale | Okra | |
---|---|---|
Thiamin | 0.113 MG | 0.2 MG |
Riboflavin | 0.347 MG | 0.06 MG |
Niacin | 1.18 MG | 1 MG |
Pantothenic acid | 0.37 MG | 0.245 MG |
Vitamin B6 | 0.147 MG | 0.215 MG |
Folate | 62 UG | 60 UG |
Both kale and okra are high in calcium. Kale has 210% more calcium than okra - kale has 254mg of calcium per 100 grams and okra has 82mg of calcium.
Kale has 158% more iron than okra - kale has 1.6mg of iron per 100 grams and okra has 0.62mg of iron.
Both kale and okra are high in potassium. Kale has 16% more potassium than okra - kale has 348mg of potassium per 100 grams and okra has 299mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both kale and okra contain significant amounts of quercetin.
Kale | Okra | |
---|---|---|
isorhamnetin | 23.6 mg | ~ |
kaempferol | 46.8 mg | ~ |
Quercetin | 22.58 mg | 20.97 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, kale has more beta-carotene and lutein + zeaxanthin than okra per 100 grams, however, okra contains more alpha-carotene than kale per 100 grams.
Kale | Okra | |
---|---|---|
beta-carotene | 2873 UG | 416 UG |
lutein + zeaxanthin | 6261 UG | 280 UG |
alpha-carotene | ~ | 27 UG |
For omega-3 fatty acids, kale has more alpha linoleic acid (ALA) than okra per 100 grams.
Kale | Okra | |
---|---|---|
alpha linoleic acid | 0.378 G | 0.001 G |
Total | 0.378 G | 0.001 G |
Comparing omega-6 fatty acids, kale has more linoleic acid than okra per 100 grams.
Kale | Okra | |
---|---|---|
linoleic acid | 0.291 G | 0.026 G |
other omega 6 | 0.003 G | ~ |
Total | 0.294 G | 0.026 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kale or Okra .
Kale g
()
|
Daily Values (%) |
Okra g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||