Lemon vs. Okra

Nutrition comparison of Lemon and Okra


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of lemon versus okra (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in lemon and okra:

  • Both lemon and okra are high in Vitamin C and dietary fiber.
  • Okra has more thiamin, riboflavin, niacin, Vitamin B6 and folate.
  • Okra is a great source of potassium.
  • Okra is an excellent source of calcium.
Detailed nutritional comparison of lemon and okra is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Lemon (Lemons, raw, without peel) and Okra (Okra, raw) . Have a correction or suggestions? Shoot us an email.


Image of Lemon src
Image of Okra src

Calories and Carbs

calories

Lemon and okra contain similar amounts of calories - lemon has 29 calories per 100 grams and okra has 33 calories.

For macronutrient ratios, lemon is lighter in protein, heavier in carbs and similar to okra for fat. Lemon has a macronutrient ratio of 10:84:6 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Lemon Okra
Protein 10% 19%
Carbohydrates 84% 76%
Fat 6% 5%
Alcohol ~ ~

carbohydrates

Lemon and okra contain similar amounts of carbs - lemon has 9.3g of total carbs per 100 grams and okra has 7.5g of carbohydrates.

dietary fiber

Both lemon and okra are high in dietary fiber. Okra has 14% more dietary fiber than lemon - lemon has 2.8g of dietary fiber per 100 grams and okra has 3.2g of dietary fiber.

sugar

Lemon and okra contain similar amounts of sugar - lemon has 2.5g of sugar per 100 grams and okra has 1.5g of sugar.

Protein

protein

Lemon and okra contain similar amounts of protein - lemon has 1.1g of protein per 100 grams and okra has 1.9g of protein.

Fat

saturated fat

Both lemon and okra are low in saturated fat - lemon has 0.04g of saturated fat per 100 grams and okra has 0.03g of saturated fat.

Vitamins

Vitamin C

Both lemon and okra are high in Vitamin C. Lemon has 130% more Vitamin C than okra - lemon has 53mg of Vitamin C per 100 grams and okra has 23mg of Vitamin C.

Vitamin A

Okra has 35 times more Vitamin A than lemon - lemon has 1ug of Vitamin A per 100 grams and okra has 36ug of Vitamin A.

Vitamin E

Lemon and okra contain similar amounts of Vitamin E - lemon has 0.15mg of Vitamin E per 100 grams and okra has 0.27mg of Vitamin E.

Vitamin K

Okra has more Vitamin K than lemon - okra has 31.3ug of Vitamin K per 100 grams and lemon does not contain significant amounts.

The B Vitamins

Okra has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both lemon and okra contain significant amounts of pantothenic acid.

Lemon Okra
Thiamin 0.04 MG 0.2 MG
Riboflavin 0.02 MG 0.06 MG
Niacin 0.1 MG 1 MG
Pantothenic acid 0.19 MG 0.245 MG
Vitamin B6 0.08 MG 0.215 MG
Folate 11 UG 60 UG

Minerals

calcium

Okra is an excellent source of calcium and it has 215% more calcium than lemon - lemon has 26mg of calcium per 100 grams and okra has 82mg of calcium.

iron

Lemon and okra contain similar amounts of iron - lemon has 0.6mg of iron per 100 grams and okra has 0.62mg of iron.

potassium

Okra is a great source of potassium and it has 117% more potassium than lemon - lemon has 138mg of potassium per 100 grams and okra has 299mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds, lemon has more luteolin and myricetin than okra per 100 grams, however, okra contains more quercetin than lemon per 100 grams.

Lemon Okra
luteolin 1.9 mg ~
kaempferol 0.03 mg ~
myricetin 0.5 mg ~
Quercetin 1.14 mg 20.97 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Lemon Okra
beta-carotene 3 UG 416 UG
alpha-carotene 1 UG 27 UG
lutein + zeaxanthin 11 UG 280 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, lemon has more alpha linoleic acid (ALA) than okra per 100 grams.

Lemon Okra
alpha linoleic acid 0.026 G 0.001 G
Total 0.026 G 0.001 G

omega 6s

Comparing omega-6 fatty acids, lemon has more linoleic acid than okra per 100 grams.

Lemon Okra
linoleic acid 0.063 G 0.026 G
Total 0.063 G 0.026 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Lemon or Okra .

Note: The specific food items compared are: Lemon (Lemons, raw, without peel) and Okra (Okra, raw) .

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G Water G
G Starch G
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FAQ

Does lemon or okra contain more calories in 100 grams?
Lemon and okra contain similar amounts of calories - lemon has 29 calories in 100g and okra has 33 calories.

Does lemon or okra have more carbohydrates?
By weight, lemon and okra contain similar amounts of carbs - lemon has 9.3g of carbs for 100g and okra has 7.5g of carbohydrates.

Does lemon or okra contain more calcium?
Okra is a rich source of calcium and it has 220% more calcium than lemon - lemon has 26mg of calcium in 100 grams and okra has 82mg of calcium.