Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olive oil
versus
cooked
bacon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olive oil and bacon:
Both bacon and olive oil are high in calories. Bacon is very similar to olive oil for calories - bacon has 898 calories per 100 grams and olive oil has 884 calories.
For macronutrient ratios, olive oil is similar to bacon for protein, carbs and fat. Olive oil has a macronutrient ratio of 0:0:100 and for bacon, 0:0:100 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olive Oil | Bacon | |
---|---|---|
Protein | ~ | ~ |
Carbohydrates | ~ | ~ |
Fat | 100% | 100% |
Alcohol | ~ | ~ |
Bacon and olive oil contain similar amounts of protein - bacon has 0.07g of protein per 100 grams and olive oil does not contain significant amounts.
Both bacon and olive oil are high in saturated fat. Bacon has 132% more saturated fat than olive oil - bacon has 32g of saturated fat per 100 grams and olive oil has 13.8g of saturated fat.
Olive oil has less cholesterol than bacon - bacon has 97mg of cholesterol per 100 grams and olive oil does not contain significant amounts.
Bacon has more Vitamin A than olive oil - bacon has 11ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.
Olive oil is an excellent source of Vitamin E and it has more Vitamin E than bacon - olive oil has 14.4mg of Vitamin E per 100 grams and bacon does not contain significant amounts.
Olive oil has more Vitamin K than bacon - olive oil has 60.2ug of Vitamin K per 100 grams and bacon does not contain significant amounts.
Bacon has more riboflavin, niacin and Vitamin B12.
Olive Oil | Bacon | |
---|---|---|
Thiamin | ~ | 0.004 MG |
Riboflavin | ~ | 0.015 MG |
Niacin | ~ | 0.725 MG |
Pantothenic acid | ~ | 0.007 MG |
Vitamin B6 | ~ | 0.005 MG |
Vitamin B12 | ~ | 0.09 UG |
Bacon and olive oil contain similar amounts of calcium - bacon has 1mg of calcium per 100 grams and olive oil has 1mg of calcium.
Olive oil has 331% more iron than bacon - bacon has 0.13mg of iron per 100 grams and olive oil has 0.56mg of iron.
Bacon and olive oil contain similar amounts of potassium - bacon has 15mg of potassium per 100 grams and olive oil has 1mg of potassium.
For omega-3 fatty acids, both olive oil and bacon contain significant amounts of alpha linoleic acid (ALA).
Olive Oil | Bacon | |
---|---|---|
alpha linoleic acid | 0.761 G | 0.476 G |
Total | 0.761 G | 0.476 G |
Comparing omega-6 fatty acids, both olive oil and bacon contain significant amounts of linoleic acid.
Olive Oil | Bacon | |
---|---|---|
other omega 6 | ~ | 0.442 G |
linoleic acid | 9.762 G | 9.426 G |
Total | 9.762 G | 9.868 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Olive Oil or Bacon .
Olive Oil g
()
|
Daily Values (%) |
Cooked Bacon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||