Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
olive oil
versus
tofu
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in olive oil and tofu:
Olive oil is high in calories and tofu has 91% less calories than olive oil - olive oil has 884 calories per 100 grams and tofu has 76 calories.
For macronutrient ratios, olive oil is much lighter in protein, lighter in carbs and much heavier in fat compared to tofu per calorie. Olive oil has a macronutrient ratio of 0:0:100 and for tofu, 39:9:52 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Olive Oil | Tofu | |
---|---|---|
Protein | ~ | 39% |
Carbohydrates | ~ | 9% |
Fat | 100% | 52% |
Alcohol | ~ | ~ |
Both tofu and olive oil are low in carbohydrates - tofu has 1.9g of total carbs per 100 grams and olive oil does not contain significant amounts.
Tofu has more dietary fiber than olive oil - tofu has 0.3g of dietary fiber per 100 grams and olive oil does not contain significant amounts.
Tofu and olive oil contain similar amounts of sugar - tofu has 0.62g of sugar per 100 grams and olive oil does not contain significant amounts.
Tofu is a great source of protein and it has more protein than olive oil - tofu has 8.1g of protein per 100 grams and olive oil does not contain significant amounts.
Olive oil is high in saturated fat and tofu has 95% less saturated fat than olive oil - olive oil has 13.8g of saturated fat per 100 grams and tofu has 0.69g of saturated fat.
Tofu and olive oil contain similar amounts of Vitamin C - tofu has 0.1mg of Vitamin C per 100 grams and olive oil does not contain significant amounts.
Tofu has more Vitamin A than olive oil - tofu has 25.5ug of Vitamin A per 100 grams and olive oil does not contain significant amounts.
Olive oil is an excellent source of Vitamin E and it has 1434 times more Vitamin E than tofu - olive oil has 14.4mg of Vitamin E per 100 grams and tofu has 0.01mg of Vitamin E.
Olive oil has 24 times more Vitamin K than tofu - olive oil has 60.2ug of Vitamin K per 100 grams and tofu has 2.4ug of Vitamin K.
Tofu has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Olive Oil | Tofu | |
---|---|---|
Thiamin | ~ | 0.081 MG |
Riboflavin | ~ | 0.052 MG |
Niacin | ~ | 0.195 MG |
Pantothenic acid | ~ | 0.068 MG |
Vitamin B6 | ~ | 0.047 MG |
Folate | ~ | 15 UG |
Tofu is an excellent source of calcium and it has 349 times more calcium than olive oil - olive oil has 1mg of calcium per 100 grams and tofu has 350mg of calcium.
Tofu is an excellent source of iron and it has 857% more iron than olive oil - olive oil has 0.56mg of iron per 100 grams and tofu has 5.4mg of iron.
Tofu has 120 times more potassium than olive oil - olive oil has 1mg of potassium per 100 grams and tofu has 121mg of potassium.
For omega-3 fatty acids, olive oil has more alpha linoleic acid (ALA) than tofu per 100 grams.
Olive Oil | Tofu | |
---|---|---|
alpha linoleic acid | 0.761 G | 0.319 G |
Total | 0.761 G | 0.319 G |
Comparing omega-6 fatty acids, olive oil has more linoleic acid than tofu per 100 grams.
Olive Oil | Tofu | |
---|---|---|
other omega 6 | 0.414 G | ~ |
linoleic acid | 9.762 G | 2.38 G |
Total | 10.176 G | 2.38 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Olive Oil or Tofu .
Olive Oil g
()
|
Daily Values (%) |
Tofu g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||