Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
onion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and onion:
Onion has 55% less calories than banana - onion has 40 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is lighter in protein, heavier in carbs and similar to onion for fat. Banana has a macronutrient ratio of 5:93:3 and for onion, 10:88:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | Onion | |
---|---|---|
Protein | 5% | 10% |
Carbohydrates | 93% | 88% |
Fat | 3% | 2% |
Alcohol | ~ | ~ |
Onion has 59% less carbohydrates than banana - onion has 9.3g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Banana is a great source of dietary fiber and it has 53% more dietary fiber than onion - onion has 1.7g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
Onion has 65% less sugar than banana - onion has 4.2g of sugar per 100 grams and banana has 12.2g of sugar.
Onion and banana contain similar amounts of protein - onion has 1.1g of protein per 100 grams and banana has 1.1g of protein.
Both onion and banana are low in saturated fat - onion has 0.04g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Onion and banana contain similar amounts of Vitamin C - onion has 7.4mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
Banana and onion contain similar amounts of Vitamin A - banana has 3ug of Vitamin A per 100 grams and onion does not contain significant amounts.
Onion and banana contain similar amounts of Vitamin E - onion has 0.02mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
Onion and banana contain similar amounts of Vitamin K - onion has 0.4ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
Banana has more riboflavin, niacin, pantothenic acid and Vitamin B6. Both banana and onion contain significant amounts of thiamin and folate.
Banana | Onion | |
---|---|---|
Thiamin | 0.031 MG | 0.046 MG |
Riboflavin | 0.073 MG | 0.027 MG |
Niacin | 0.665 MG | 0.116 MG |
Pantothenic acid | 0.334 MG | 0.123 MG |
Vitamin B6 | 0.367 MG | 0.12 MG |
Folate | 20 UG | 19 UG |
Onion has 360% more calcium than banana - onion has 23mg of calcium per 100 grams and banana has 5mg of calcium.
Onion and banana contain similar amounts of iron - onion has 0.21mg of iron per 100 grams and banana has 0.26mg of iron.
Banana is an excellent source of potassium and it has 145% more potassium than onion - onion has 146mg of potassium per 100 grams and banana has 358mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both banana and onion contain small amounts of myricetin.
Banana | Onion | |
---|---|---|
kaempferol | 0.11 mg | 0.65 mg |
myricetin | 0.01 mg | 0.03 mg |
Quercetin | 0.06 mg | 20.3 mg |
apigenin | ~ | 0.01 mg |
luteolin | ~ | 0.02 mg |
isorhamnetin | ~ | 5.01 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Banana | Onion | |
---|---|---|
beta-carotene | 26 UG | 1 UG |
alpha-carotene | 25 UG | ~ |
lutein + zeaxanthin | 22 UG | 4 UG |
For omega-3 fatty acids, banana has more alpha linoleic acid (ALA) than onion per 100 grams.
Banana | Onion | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.004 G |
Total | 0.027 G | 0.004 G |
Comparing omega-6 fatty acids, both banana and onion contain small amounts of linoleic acid.
Banana | Onion | |
---|---|---|
linoleic acid | 0.046 G | 0.013 G |
Total | 0.046 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Banana or Onion .
Banana g
()
|
Daily Values (%) |
Onion g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||