Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
kiwi
versus
onion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in kiwi and onion:
Onion has 34% less calories than kiwi - kiwi has 61 calories per 100 grams and onion has 40 calories.
For macronutrient ratios, kiwi is heavier in fat and similar to onion for protein and carbs. Kiwi has a macronutrient ratio of 7:87:7 and for onion, 10:88:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Kiwi | Onion | |
---|---|---|
Protein | 7% | 10% |
Carbohydrates | 87% | 88% |
Fat | 7% | 2% |
Alcohol | ~ | ~ |
Kiwi and onion contain similar amounts of carbs - kiwi has 14.7g of total carbs per 100 grams and onion has 9.3g of carbohydrates.
Kiwi is a great source of dietary fiber and it has 76% more dietary fiber than onion - kiwi has 3g of dietary fiber per 100 grams and onion has 1.7g of dietary fiber.
Onion has 53% less sugar than kiwi - kiwi has 9g of sugar per 100 grams and onion has 4.2g of sugar.
Kiwi and onion contain similar amounts of protein - kiwi has 1.1g of protein per 100 grams and onion has 1.1g of protein.
Both kiwi and onion are low in saturated fat - kiwi has 0.03g of saturated fat per 100 grams and onion has 0.04g of saturated fat.
Kiwi is an excellent source of Vitamin C and it has 11 times more Vitamin C than onion - kiwi has 92.7mg of Vitamin C per 100 grams and onion has 7.4mg of Vitamin C.
Kiwi and onion contain similar amounts of Vitamin A - kiwi has 4ug of Vitamin A per 100 grams and onion does not contain significant amounts.
Kiwi has 72 times more Vitamin E than onion - kiwi has 1.5mg of Vitamin E per 100 grams and onion has 0.02mg of Vitamin E.
Kiwi has 99 times more Vitamin K than onion - kiwi has 40.3ug of Vitamin K per 100 grams and onion has 0.4ug of Vitamin K.
Both kiwi and onion contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Kiwi | Onion | |
---|---|---|
Thiamin | 0.027 MG | 0.046 MG |
Riboflavin | 0.025 MG | 0.027 MG |
Niacin | 0.341 MG | 0.116 MG |
Pantothenic acid | 0.183 MG | 0.123 MG |
Vitamin B6 | 0.063 MG | 0.12 MG |
Folate | 25 UG | 19 UG |
Kiwi has 48% more calcium than onion - kiwi has 34mg of calcium per 100 grams and onion has 23mg of calcium.
Kiwi and onion contain similar amounts of iron - kiwi has 0.31mg of iron per 100 grams and onion has 0.21mg of iron.
Kiwi is an excellent source of potassium and it has 114% more potassium than onion - kiwi has 312mg of potassium per 100 grams and onion has 146mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, kiwi has more luteolin than onion per 100 grams, however, onion contains more quercetin and isorhamnetin than kiwi per 100 grams. Both kiwi and onion contain significant amounts of kaempferol.
Kiwi | Onion | |
---|---|---|
luteolin | 0.74 mg | 0.02 mg |
kaempferol | 1.03 mg | 0.65 mg |
Quercetin | 0.04 mg | 20.3 mg |
apigenin | ~ | 0.01 mg |
isorhamnetin | ~ | 5.01 mg |
myricetin | ~ | 0.03 mg |
For omega-3 fatty acids, kiwi has more alpha linoleic acid (ALA) than onion per 100 grams.
Kiwi | Onion | |
---|---|---|
alpha linoleic acid | 0.042 G | 0.004 G |
Total | 0.042 G | 0.004 G |
Comparing omega-6 fatty acids, kiwi has more linoleic acid than onion per 100 grams.
Kiwi | Onion | |
---|---|---|
linoleic acid | 0.246 G | 0.013 G |
Total | 0.246 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Kiwi or Onion .
Kiwi g
()
|
Daily Values (%) |
Onion g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||