Orange vs. Onion

Nutrition comparison of Orange and Onion


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of orange versus onion (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in orange and onion:

  • Onion has 54% less sugar than orange.
  • Orange has more thiamin, niacin and pantothenic acid, however, onion contains more Vitamin B6.
  • Orange is a great source of calcium and dietary fiber.
  • Orange is an excellent source of Vitamin C.
Detailed nutritional comparison of orange and onion is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Orange (Oranges, raw, Florida) and Onion (Onions, raw) . Have a correction or suggestions? Shoot us an email.


Image of Orange src
Image of Onion src

Calories and Carbs

calories

Orange and onion contain similar amounts of calories - orange has 46 calories per 100 grams and onion has 40 calories.

For macronutrient ratios, orange is lighter in protein and similar to onion for carbs and fat. Orange has a macronutrient ratio of 6:91:4 and for onion, 10:88:2 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Orange Onion
Protein 6% 10%
Carbohydrates 91% 88%
Fat 4% 2%
Alcohol ~ ~

carbohydrates

Orange and onion contain similar amounts of carbs - orange has 11.5g of total carbs per 100 grams and onion has 9.3g of carbohydrates.

dietary fiber

Orange is a great source of dietary fiber and it has 41% more dietary fiber than onion - orange has 2.4g of dietary fiber per 100 grams and onion has 1.7g of dietary fiber.

sugar

Onion has 54% less sugar than orange - orange has 9.1g of sugar per 100 grams and onion has 4.2g of sugar.

Protein

protein

Orange and onion contain similar amounts of protein - orange has 0.7g of protein per 100 grams and onion has 1.1g of protein.

Fat

saturated fat

Both orange and onion are low in saturated fat - orange has 0.03g of saturated fat per 100 grams and onion has 0.04g of saturated fat.

Vitamins

Vitamin C

Orange is an excellent source of Vitamin C and it has 508% more Vitamin C than onion - orange has 45mg of Vitamin C per 100 grams and onion has 7.4mg of Vitamin C.

Vitamin A

Orange has more Vitamin A than onion - orange has 11ug of Vitamin A per 100 grams and onion does not contain significant amounts.

Vitamin E

Orange and onion contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and onion has 0.02mg of Vitamin E.

Vitamin K

Onion and orange contain similar amounts of Vitamin K - onion has 0.4ug of Vitamin K per 100 grams and orange does not contain significant amounts.

The B Vitamins

Orange has more thiamin, niacin and pantothenic acid, however, onion contains more Vitamin B6. Both orange and onion contain significant amounts of riboflavin and folate.

Orange Onion
Thiamin 0.1 MG 0.046 MG
Riboflavin 0.04 MG 0.027 MG
Niacin 0.4 MG 0.116 MG
Pantothenic acid 0.25 MG 0.123 MG
Vitamin B6 0.051 MG 0.12 MG
Folate 17 UG 19 UG

Minerals

calcium

Orange is a great source of calcium and it has 87% more calcium than onion - orange has 43mg of calcium per 100 grams and onion has 23mg of calcium.

iron

Orange and onion contain similar amounts of iron - orange has 0.09mg of iron per 100 grams and onion has 0.21mg of iron.

potassium

Orange and onion contain similar amounts of potassium - orange has 169mg of potassium per 100 grams and onion has 146mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Orange Onion
beta-carotene 71 UG 1 UG
alpha-carotene 11 UG ~
lutein + zeaxanthin 129 UG 4 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, orange has more alpha linoleic acid (ALA) than onion per 100 grams.

Orange Onion
alpha linoleic acid 0.011 G 0.004 G
Total 0.011 G 0.004 G

omega 6s

Comparing omega-6 fatty acids, both orange and onion contain small amounts of linoleic acid.

Orange Onion
linoleic acid 0.031 G 0.013 G
Total 0.031 G 0.013 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Orange or Onion .

Note: The specific food items compared are: Orange (Oranges, raw, Florida) and Onion (Onions, raw) .

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FAQ

Does orange or onion contain more calories in 100 grams?
Orange and onion contain similar amounts of calories - orange has 46 calories in 100g and onion has 40 calories.

Does orange or onion have more carbohydrates?
By weight, orange and onion contain similar amounts of carbs - orange has 11.5g of carbs for 100g and onion has 9.3g of carbohydrates.

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