Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
orange
versus
onion
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in orange and onion:
Orange and onion contain similar amounts of calories - orange has 46 calories per 100 grams and onion has 40 calories.
For macronutrient ratios, orange is lighter in protein and similar to onion for carbs and fat. Orange has a macronutrient ratio of 6:91:4 and for onion, 10:88:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Orange | Onion | |
---|---|---|
Protein | 6% | 10% |
Carbohydrates | 91% | 88% |
Fat | 4% | 2% |
Alcohol | ~ | ~ |
Orange and onion contain similar amounts of carbs - orange has 11.5g of total carbs per 100 grams and onion has 9.3g of carbohydrates.
Orange is a great source of dietary fiber and it has 41% more dietary fiber than onion - orange has 2.4g of dietary fiber per 100 grams and onion has 1.7g of dietary fiber.
Onion has 54% less sugar than orange - orange has 9.1g of sugar per 100 grams and onion has 4.2g of sugar.
Orange and onion contain similar amounts of protein - orange has 0.7g of protein per 100 grams and onion has 1.1g of protein.
Both orange and onion are low in saturated fat - orange has 0.03g of saturated fat per 100 grams and onion has 0.04g of saturated fat.
Orange is an excellent source of Vitamin C and it has 508% more Vitamin C than onion - orange has 45mg of Vitamin C per 100 grams and onion has 7.4mg of Vitamin C.
Orange has more Vitamin A than onion - orange has 11ug of Vitamin A per 100 grams and onion does not contain significant amounts.
Orange and onion contain similar amounts of Vitamin E - orange has 0.18mg of Vitamin E per 100 grams and onion has 0.02mg of Vitamin E.
Onion and orange contain similar amounts of Vitamin K - onion has 0.4ug of Vitamin K per 100 grams and orange does not contain significant amounts.
Orange has more thiamin, niacin and pantothenic acid, however, onion contains more Vitamin B6. Both orange and onion contain significant amounts of riboflavin and folate.
Orange | Onion | |
---|---|---|
Thiamin | 0.1 MG | 0.046 MG |
Riboflavin | 0.04 MG | 0.027 MG |
Niacin | 0.4 MG | 0.116 MG |
Pantothenic acid | 0.25 MG | 0.123 MG |
Vitamin B6 | 0.051 MG | 0.12 MG |
Folate | 17 UG | 19 UG |
Orange is a great source of calcium and it has 87% more calcium than onion - orange has 43mg of calcium per 100 grams and onion has 23mg of calcium.
Orange and onion contain similar amounts of iron - orange has 0.09mg of iron per 100 grams and onion has 0.21mg of iron.
Orange and onion contain similar amounts of potassium - orange has 169mg of potassium per 100 grams and onion has 146mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Orange | Onion | |
---|---|---|
beta-carotene | 71 UG | 1 UG |
alpha-carotene | 11 UG | ~ |
lutein + zeaxanthin | 129 UG | 4 UG |
For omega-3 fatty acids, orange has more alpha linoleic acid (ALA) than onion per 100 grams.
Orange | Onion | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.004 G |
Total | 0.011 G | 0.004 G |
Comparing omega-6 fatty acids, both orange and onion contain small amounts of linoleic acid.
Orange | Onion | |
---|---|---|
linoleic acid | 0.031 G | 0.013 G |
Total | 0.031 G | 0.013 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Orange or Onion .
Orange g
()
|
Daily Values (%) |
Onion g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||